Milk Chocolate Cremoso With Espresso Parfait Recipes

This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food & Drink" at 130 NE 40th Street, in Miami, Fl where it is a showcase for it's Chef/Owner's cuisine The dessert is listed as: "Chocolate Cremoso with sea salt, olive oil, sourdough crostini & espresso parfait for $9" . Miamians are assumed to be too bikini-conscious to indulge in this dessert - a decadent milk-chocolate cremoso (a silky pudding-like dish) drizzled with olive oil; however, it is one of the best-sellers at Michael's. "Some people are like, - olive oil & chocolate? But the olive oil reinforces the richnerss of the cremoso. Like you really need more richness.!" At least 4 hours chilling time The cremoso can be refrigerated for up to 3 days; the espresso parfait can be frozen for up to a week. From Miami's Got Good Taste in F&W Magazine, published in the December 2008 Edition - this is also a staff favorite. What is NOT to be liked? :)

Provided by Manami

Categories     Frozen Desserts

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 1314.9, Fat 64.8, SaturatedFat 32.6, Cholesterol 251.8, Sodium 1621.2, Carbohydrate 158.5, Fiber 7.6, Sugar 46.2, Protein 25.1

• Ingredients