CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
MILK CHOCOLATE FUDGE CRACKLES
Make and share this Milk Chocolate Fudge Crackles recipe from Food.com.
Provided by oilpatchjo
Categories Canadian
Time 28m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
- In a glass bowl in microwave, melt shortening and semi-sweet chocolate chips on Medium (50%). Add in sugar and then eggs one at a time, stirring well after each addition. Let cool for 5 minutes.
- Mix in sweetened condensed milk and vanilla. Add next 4 ingredients; mix well to combine. Cover with plastic wrap and refrigerate for 1 ½ hours up to 8 hours.
- Sift icing sugar in a shallow bowl. Between palms of hand, roll pieces of chilled dough to form 1 ¼" (3 cm) balls. Drop balls into icing sugar and toss lightly until well coated. Place on prepared baking sheets and flatten very slightly. Repeat with remaining dough and remaining icing sugar, spacing about 1 ½" (4 cm) apart on baking sheet.
- Bake each sheet in preheated oven for 11 - 13 minutes or until just beginning to feel firm when pressed in centre. Let cool on baking sheet on wire racks for 5 minutes. Transfer crackles to wire racks to cool completely.
- Note: For a chewier, softer crackle, try Eagle Brand Regular Sweetened Condensed Milk.
Nutrition Facts : Calories 146.9, Fat 6, SaturatedFat 2.6, Cholesterol 20.9, Sodium 50.8, Carbohydrate 21.9, Fiber 0.7, Sugar 15.2, Protein 2.4
CHOCOLATE FUDGE CRINKLE BISCUITS
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
Provided by Anamaria Cook
Categories Afternoon tea, Treat
Time 30m
Yield Makes 35-40 mini biscuits
Number Of Ingredients 7
Steps:
- Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
- Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
- Bake in the centre of the oven for 10 mins - they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
Nutrition Facts : Calories 67 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
FUDGE CRACKLES
Make and share this Fudge Crackles recipe from Food.com.
Provided by Shy617
Categories Drop Cookies
Time 53m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of semi-sweet chips, unsweetened chocolate and butter in microwave.
- Let cool slightly.
- Beat sugar and eggs until thick and creamy.
- Mix in melted chocolate and vanilla.
- Stir in flour until just mixed.
- Fold in remaining semi-sweet chips and pecans.
- Chill 30 mins.
- Drop by rounded tablespoon fulls on to ungreased cookie sheet.
- Bake at 350 for 8 mins or until tops are cracked and shiny.
- Cool 3-5 mins and remove to wire racks to cool.
Nutrition Facts : Calories 113.1, Fat 6.5, SaturatedFat 3.3, Cholesterol 20.2, Sodium 35.5, Carbohydrate 14.4, Fiber 1.2, Sugar 10.8, Protein 1.6
MILK CHOCOLATE FUDGE
A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact that you don't need to mess with a candy thermometer.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.
Nutrition Facts :
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