MILK CHOCOLATE TRUFFLES
This is a recipe I was taught in culinary school; the whole class had to make them for christmas and we sold them to the public- they were a hit! It was so much fun to make! We did plain truffles, vanilla truffles, and many other different flavors using different types of liquor! This is just a simple recipe- you can decorate your truffles any way you like, there is no right or wrong way- so you can be simple, or you ca be creative! So many possibility's- so little time! It does get messy, so don't be afraid to change your gloves to keep the truffles cleaner. I like to make these on a day where there isn't much else going on- you don't want to be interrupted, it is alot of fun decorating these- and eating them as well!
Provided by happinessishomemade
Categories Candy
Time 3h10m
Yield 120 Truffles
Number Of Ingredients 11
Steps:
- Split the vanilla bean and scrape the seeds into the cream into heavy saucepan. Add the pod to the cream as well and bring to a boil. Allow to steep for 10 minutes.
- Strain the cream mixture through a dampened cheesecloth and wring out thoroughly. Add water if necessary to return the liquid to 240 ml.
- Bring the liquid back to a boil and pour over the chopped chocolate. Allow to sit for 3-5 minutes minutes, then stir gently with a wooden spoon or rubber spatula until well blended and smooth. There should be no lumps! If necessary, heat the ganache over a hot water bath to completely melt all of the chocolate.
- Gently stir the butter into the ganache until melted and smooth. Pour into half hotel pan(bread pans work good too) and cover.
- Let set overnight in refrigerator, or if your in a hurry, stick it in the freezer for an hour(depending on your freezer temperature- you dont want it TOO hard, but you don't want it too soft. If has to be a little hard- just enough to scoop and to be able to work with your hands when you roll them).
- When firm, use melon baller and scoop out small balls and roll together with hands to make a smooth hard ball.
- Place on cookie tray and continue to use your melon baller to scoop out balls. Do this until you have scooped out all of the chocolate.
- Return cookie tray to freezer or refrigerator and allow to firm up again.
- Once the truffles are firm and your chocolate is melted, line up all of your decorating ingredients, put your gloves on and make sure you have a fork in each bowl so you can roll the truffle around inches You want a main fork in the chocolate bowl- you don't want to mix up the ingredients in there or with the others- you don't want your truffles looking messy.
- Place a truffle in the melted chocolate and roll it around quickly with a fork until coated nicely. Transfer it with the fork to your desired decorating ingredient- roll the truffle around until it is coated and place onto a new clean cookie sheet.(I used 3" cake cups to put the truffles in so they look " fancier", but it works just as well to put them onto a cookie sheet or whichever you have on hand that works best for you). The truffle will set again, and whatever you coated onto it will harden quickly so nothing will fall apart.
- Continue to coat the truffles in the melted chocolate and roll them in your favorite ingredient.
- If needed, Re-melt the chocolate over a water bath if the chocolate gets too hard.
- Keep doing this until you have completed decorating your truffles.
- If you have any leftover chocolate, it is easy enough to store in a plastic container and put into the fridge! No waste! Same goes for all of your other ingredients- if you have any leftover coconut or crushed candy canes, etc- just put them into their own little snack bags and put them together in the fridge so they are ready for next time. You might have to pick out bits of chocolate and eat them! ;)
- Keep the truffles in an airtight container in the refrigerator or freezer, either seems to work just fine. They come back to room temperature very fast so you don't have to sit around waiting for them to thaw out- they taste better when they are cooler in the center anyways!
- They make great party snacks, or Christmas gifts- you can be creative and use other ingredients to coat them with; these are just the ones I had on hand.
Nutrition Facts : Calories 51.8, Fat 3.8, SaturatedFat 2, Cholesterol 5.1, Sodium 16, Carbohydrate 4.2, Fiber 0.5, Sugar 3.2, Protein 0.7
EAGLE BRAND® CHOCOLATE TRUFFLES
These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h15m
Yield 72
Number Of Ingredients 4
Steps:
- Melt chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
- Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
- Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 6.3 g, Cholesterol 1.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 8.6 mg, Sugar 5.6 g
CHOCOLATE TRUFFLES
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "milk chocolate truffles recipes"
THE BEST MILK CHOCOLATE TRUFFLES | 5 INGREDIENTS, …
From atablefullofjoy.com
5/5 (1)Calories 66 per servingCategory Dessert
- In a medium saucepan heat heavy cream until simmering. Then stir in chocolate, butter, and salt. Stir over medium heat until melted and smooth. (2/3 cups heavy cream, 8 oz semisweet chocolate, 1 tbs butter, pinch of salt)
- Scoop out a spoon full of the truffle mixture and roll into a ball. This part can get really messy because the chocolate likes to melts. I like to scoop out the truffles but only slightly form them into balls, place them onto a parchment lined baking sheet then stick them into the refrigerator to reharden. *
MILK CHOCOLATE TRUFFLES | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 8 hrsCategory DessertCalories 137 per serving
- Coarsely chop the milk chocolate. Cut the butter into small pieces. Put the chocolate and butter in a bowl.
MILK CHOCOLATE TRUFFLES SWEET TREAT BY- FLAWLESS FOOD
From flawlessfood.co.uk
Ratings 44Calories 116 per servingCategory Chocolate
- Put a heatproof bowl inside a larger bowl filled with boiling water. Break the chocolate into small chunks (to help it melt quicker) Put into bowl.
- Boil a full kettle. Meanwhile warm butter and cream together in the microwave, do not allow it to boil. Start with 30 seconds stir and keep adding 10 seconds more until hot. Pour hot cream on top of the chocolate.
- Carefully pour boiling water into a bowl/tub which is larger than the bowl with chocolate and cream. Place the smaller bowl into this tub and carefully stir the cream and chocolate together until smooth and glossy. Do not allow any of the boiling water to splash into the mixture.
- Once well mixed, place in the fridge for at least 2 hrs (do not cover this will create droplets of water which ruin the mixture)
MILK CHOCOLATE TRUFFLES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
1/5 (1)
RECIPE: MILK CHOCOLATE TRUFFLES | COOKING ON THE SIDE
From cookingontheside.com
MILK CHOCOLATE TRUFFLES RECIPE - FOOD CHANNEL
From foodchannel.com
HOMEMADE MILK CHOCOLATE TRUFFLES RECIPE • …
From midgetmomma.com
RECIPES: 3 'EASY' WAYS TO USE UP 'ANY LEFTOVER CHOCOLATE' TO MAKE ...
From express.co.uk
EASY CHOCOLATE TRUFFLE RECIPE WITH CONDENSED MILK: 15
From truffleaddict.com
2 INGREDIENT CONDENSED MILK CHOCOLATE TRUFFLES RECIPE! - YOUTUBE
From youtube.com
TOP 44 BEST MILK CHOCOLATE TRUFFLE RECIPES
From sahlah.hedbergandson.com
10 BEST CHOCOLATE TRUFFLES EVAPORATED MILK RECIPES | YUMMLY
From yummly.com
CHOCOLATE TRUFFLES - RECIPES | DAIRY UK - MILK.CO.UK
From milk.co.uk
CHOCOLATE TRUFFLES RECIPE - EAGLE BRAND
From eaglebrand.com
HOW TO MAKE HOMEMADE CHOCOLATE TRUFFLES - MSN.COM
From msn.com
CHOCOLATE TRUFFLES | RECIPES - HERSHEYLAND
From hersheyland.com
EASY WHITE CHOCOLATE TRUFFLES | FOODTALK
From foodtalkdaily.com
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE MARSCAPONE TRUFFLES - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
EASY CHOCOLATE TRUFFLES - TRUFFLES USING CONDENSED MILK
From savoryexperiments.com
CONDENSED MILK CHOCOLATE TRUFFLES EASY RECIPE.. — Видео
From vk.com
EASY CHOCOLATE TRUFFLES WITH CONDENSED MILK - WHEEL OF BAKING
From wheelofbaking.com
AMAZING PECAN PIE TRUFFLES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MILK CHOCOLATE TRUFFLES RECIPE | LINDT UK
From lindt.co.uk
You'll also love