Milk Dud Dessert Recipes

Steps:

• 1. Mix together egg yolks,sugar,rusks,baking powder,and vanilla. Then fold in beaten egg whites. Add nuts. Put in a 9x13 greased pan. Bake at 325 for 30 minutes. Cool. Spread 1 C. cool whip on top. Melt milk duds, milk, butter and powdered sugar. Cool. Then spread on top with cool whip.

Steps:

• 1. Separate the 6 eggs. Beat the 6 egg whites until stiff & set aside. Beat the yolks until thick & lemony. Gradually add 1 cup of sugar. Add 1 cup of the rusk (or graham cracker) crumbs and 1/2 cup walnuts. Add 1 tsp. baking powder and 1 tsp. vanilla. Mix well. Fold in the beaten egg whites. Pour mixture into a greased 9 X 13 pan and bake at 350 degrees for 30 minutes. Set aside to cool. In a heavy, non-stick sauce pan or double boiler, melt the Milk Duds with the 1/2 cup evaporated milk. Add the powdered sugar and 2 Tbsp. margarine. Cool completely. Beat the whipping cream until very thick. Spread over the cooled cake. Then drizzle the Milk Dud (cooled) mixture over the top of the whipped cream. There will be a LOT of Milk Dud mixture, but cover the whole thing. Refrigerate overnight.

Steps:

• Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
• Mix dry ingredients, gradually add to creamed mixture.
• Chill for 1 hour.
• Shape 4 teaspoonfuls of dough around each milk dud.
• Make sure it is covered completely.
• Roll balls in remaining sugar.
• Place on cookie sheet, 2-inches apart.
• Bake at 350° for about 10 minutes or until set.