Milkless Eggless Chocolate Cake Recipes

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Grandma's Eggless, Butterless, Milkless Cake image

Steps:

In a large bowl, combine all the dry ingredients together.
Combine all the wet ingredients together in another bowl.
Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
Pour batter into a greased 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

Ingredients

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

EGGLESS-MILKLESS-BUTTERLESS CAKE

This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer with limited space for supplies.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

Eggless-Milkless-Butterless Cake image

Steps:

In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.

Nutrition Facts : Calories 277 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup packed brown sugar
1 cup water
1 cup raisins
1/3 cup shortening
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

EGGLESS, MILKLESS, BUTTERLESS CAKE II

This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.

Provided by Carol

Categories Desserts Cakes Spice Cake Recipes

Yield 10

Number Of Ingredients 12

Eggless, Milkless, Butterless Cake II image

Steps:

Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
Measure flour, soda, and baking powder, and sift together.
Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
Bake at 325 degrees F (165 degrees C) for about 1 hour.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 59.5 g, Fat 9.6 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 311.5 mg, Sugar 30.2 g

Ingredients

1 cup packed brown sugar
1 cup water
⅓ cup shortening
1 cup raisins
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
2 ¼ cups sifted cake flour
1 teaspoon baking soda
1 ¼ teaspoons baking powder
½ cup sliced almonds
1 teaspoon almond extract

EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE

I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.

Provided by Evamyth

Categories Dessert

Time 40m

Yield 1 square pan

Number Of Ingredients 12

Eggless, Milkless, Butterless Spice Cake image

Steps:

Stir together flour, cornstarch, baking soda, spices and salt.
Cream sugar, oil, lemon juice and vanilla.
Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
Mix briskly with fork until thoroughly blended.
Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
Let cool in pan.

Ingredients

1 1/4 cups flour
3 teaspoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
1 cup brown sugar
1/3 cup oil
1 teaspoon lemon juice
1 teaspoon vanilla
1 cup water (approximately)