Milky Way Crispy Bars Recipes

Steps:

• 1. Spray a 8x8 dish with non stick spray. Place the crispy cereal in a heat proof bowl and set aside. Chop candy bars into pieces
• 2. Put butter and candy bar pieces into a small saucepan over low heat. Mix the butter and candy until melted and blended. The mixture should be creamy and smooth. Do not turn up the heat or you will scorch the chocolate. Remove from heat.
• 3. Pour 3/4 of the melted chocolate and butter mixture over the cereal and stir with 2 large spoons to coat adding the remaining chocolate after the first initial one or two stirs. Stir until you get as many cereal pieces coated as possible.
• 4. Evenly press mixture into your prepared pan. Let cool. Cut into pieces and enjoy

Steps:

• In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
• Remove from microwave and stir in cereal until well blended.
• Press mixture into a buttered or sprayed 7x11 inch pan.
• In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
• Remove from heat and spread over the top of the bars.
• Refrigerate for 1 hour or until firm.
• Cut in squares to serve.

Steps:

• Combine marshmallow cream and melted chocolate chips in a mixing bowl.
• Gently fold until thoroughly incorporated.
• Let stand, uncovered, for 15 minutes.
• With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• Dip bars into melted chocolate, and place back on cookie sheet.
• Put in freezer for about 10 minutes, or until chocolate sets.
• Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• Press peanuts into caramel, then harden bars in freezer for 5 minutes.
• Dip in chocolate according to the above instructions.