Millet Spring Roll Salad Recipes
SPRING ROLL SALAD WITH PEANUT DRESSING
Provided by Valerie Bertinelli
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
- Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
- Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.
MILLET SPRING ROLL SALAD
Recipe courtesy of Bob's Red Mill. Really looking forward to this one.
Provided by Rebecca Rogers
Categories Other Salads
Time 1h35m
Number Of Ingredients 21
Steps:
- 1. Bring water and salt to a boil. Rinse millet and add to boiling water. Reduce temperature to medium-low and simmer until grains are soft, about 20 minutes.
- 2. Meanwhile, combine the dressing ingredients and mix well. Set aside.
- 3. Drain the cooked millet well and combine with the carrot, cabbage, red bell pepper and corn.
- 4. Add dressing and toss well. Chill at least 1 hour or overnight.
- 5. Add the green onions and herbs and mix well.
- 6. Garnish with sesame seeds.
- 7. Serve chilled or at room temperature.
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