Pineapple Ginger Habanero Salsa Recipes

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PINEAPPLE-HABANERO SALSA

Provided by Jeffrey Saad

Time 15m

Yield 10 servings

Number Of Ingredients 6



Pineapple-Habanero Salsa image

Steps:

  • Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.

1 1/2 cups chopped fresh pineapple
1/2 cup fresh cilantro
1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat)
1/2 cup chopped white onion
1 tablespoon fresh lime juice
Kosher salt

PINEAPPLE-GINGER MOJITO

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 pineapple-ginger mojito

Number Of Ingredients 6



Pineapple-Ginger Mojito image

Steps:

  • Muddle the mint leaves, pineapple cubes and sugar in a glass. Fill with ice and the rum; top with ginger beer. Garnish with the pineapple slice.

8 mint leaves
2 cubes fresh pineapple, plus a slice, for garnish
2 teaspoons superfine sugar
Ice
2 ounces spiced dark rum
Ginger beer

SPICY GRILLED PINEAPPLE SALSA WITH GINGER AND JALAPENOS

This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6



Spicy Grilled Pineapple Salsa With Ginger and Jalapenos image

Steps:

  • Stir all ingredients together.
  • chill to blend flavors and serve.

Nutrition Facts : Calories 80.8, Fat 0.3, Sodium 3.8, Carbohydrate 20.6, Fiber 2.8, Sugar 13.7, Protein 1.3

1 medium onion, diced
1 fresh jalapeno, finely diced (seeds and all , I said spicy, You can leave the seeds out)
2 cups diced grilled pineapple
1/4 cup spiced ginger marmalade (MacKay`s brand is what I use)
1/2 red pepper, diced
1 lime juice

PINEAPPLE HABANERO SALSA

This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.

Provided by lazyme

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 9



Pineapple Habanero Salsa image

Steps:

  • Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
  • Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2

1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon molasses, mild
3 scallions, finely chopped
1/4 teaspoon habaneros (1/4 to 1/2) or 1/4 teaspoon scotch bonnet pepper, seeded and minced (1/4 to 1/2)
1 teaspoon fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon ground allspice

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