PICKLE-BRINED FRIED CHICKEN SANDWICHES WITH PICKLE SLAW
Provided by Valerie Bertinelli
Categories main-dish
Time 3h20m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- Arrange the chicken thighs on a work surface, smooth side up. Using kitchen shears, make a few cuts in the thickest part of the chicken thigh. This will help the chicken cook evenly and will also help the brine absorb. Add the chicken to a large bowl and cover with 2 cups of pickle juice. Cover with plastic wrap and let marinate in the fridge for 2 hours.
- After 2 hours, remove the chicken from the pickle juice and pat dry. Let the chicken sit at room temperature for 20 to 30 minutes.
- Fill a large Dutch oven with about 3-inches of vegetable, attach a deep fat fry thermometer and heat to 350 degrees F.
- When the oil is almost heated, make your batter: Add the tempura mix, tapioca flour, 1 teaspoon salt and 1 teaspoon pepper to a medium bowl, pour in the club soda and whisk to combine. It should be slightly thinner than pancake batter.
- Working in batches, dredge the chicken in the batter, allowing the batter to cover the chicken fully. Shake off any excess batter. Transfer the chicken to the hot oil and fry until golden and crisp with an internal temperature is 165 degrees F, 8 to 10 minutes. Remove the chicken to a wire rack and sprinkle with salt. Fry the remaining chicken.
- To assemble the sandwiches: open the buns and lay them cut side-up on a clean work surface. Spread the mayonnaise evenly over the top and bottom halves of the buns. Place a piece of chicken on each bottom bun. Top each piece of chicken with a heaping 1/2 cup of slaw. Place the top buns on the sandwiches and serve.
- Add the shredded cabbage to a medium bowl and add the pickle juice, vegetable oil and 1/2 teaspoon salt. Using clean hands, massage the cabbage to help it slightly break down. Add the mustard, pickle, onion and dill. Toss well to combine. Keep the slaw refrigerated until you're ready to assemble the sandwiches. Any leftover slaw can be stored in an airtight container for 3 to 5 days.
QUICHE VALERIE
Provided by Valerie Bertinelli
Categories main-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor.
- Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.)
- Preheat the oven to 350 degrees F.
- On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork.
- Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Bake until the edges are lightly golden, about 25 minutes. Remove the pie crust but keep the oven on.
- For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Remove from the heat.
- In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Pour the egg mixture over the top and bake until set, about 35 minutes.
- Cool for 15 minutes, then cut into wedges and serve.
More about "millie pasquinellis fried chicken recipes"
MOUTHWATERING FRIED CHICKEN | TASTYCOOKERY
Web 1 quart All-purpose flour 3 cups Seasoned salt 5 tbsps Garlic powder 3 tbsps Salt to taste DIRECTIONS Mix flour, seasoned salt, salt, garlic …
From tastycookery.com
Servings 12Category Chicken
From tastycookery.com
Servings 12Category Chicken
- Mix flour, seasoned salt, salt, garlic powder, and pepper in a shallow plate. Roll chicken in the mixture. Place the chicken pieces on a platter. Dip each piece in egg. Roll in the flour mixture.
- Turn up the heat and fry for about 5 min on each side, uncovered. Juices should run clear. Drain on paper towels. Serve and enjoy your Fried Chicken!
MILLIE PASQUINELLI'S FRIED CHICKEN | RECIPESTY
Web 1. Step In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. …
From recipesty.com
From recipesty.com
MILLIE PASQUINELLIS FRIED CHICKEN | MAINDISH RECIPE
Web Step: 1. In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter.
From maindish.pages.dev
From maindish.pages.dev
MILLIE PASQUINELLI'S FRIED CHICKEN - EASY COOK FIND
Web Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 …
From easycookfind.com
From easycookfind.com
MILLIE PASQUINELLI'S FRIED CHICKEN | RECIPE - PINTEREST
Web Millie Pasquinelli's Fried Chicken | Recipe | Recipes, Fried chicken recipes, Food Recipe from allrecipes.com Millie Pasquinelli's Fried Chicken 295 ratings · 1 hour · …
From pinterest.com
From pinterest.com
MILLIE PASQUINELLI'S FRIED CHICKEN RECIPE - RECIPESFULL.NET
Web World Cuisine Tips Millie Pasquinelli's Fried Chicken Recipe Recipesfull introduces to you: Chicken Recipes. (Millie Pasquinelli's Fried Chicken Recipe). Mouthwatering, …
From recipesfull.net
From recipesfull.net
MILLIE PASQUINELLI'S FRIED CHICKEN - EASY COOK FIND
Web Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up the heat, and fry for 5 …
From easycookfind.com
From easycookfind.com
MILLIE PASQUINELLI'S FRIED CHICKEN RECIPE - RECIPEOFHEALTH
Web Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C). Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on …
From recipeofhealth.com
From recipeofhealth.com
MILLIE PASQUINELLI'S FRIED CHICKEN - NEXTMEAL
Web This fried chicken recipe is crispy, juicy and well-seasoned. A seasoned flour mixture coats the chicken before a dip in beaten eggs. The chicken is then coated again in the flour …
From nextmeal.ca
From nextmeal.ca
ALLRECIPES
MILLIE PASQUINELLI'S FRIED CHICKEN | RECIPE | FRIED CHICKEN, …
Web Mar 3, 2020 - This fried chicken recipe without buttermilk uses seasoned flour and beaten egg to create a deliciously crispy coating and juicy chicken every time! Explore. Food …
From pinterest.com
From pinterest.com
EASY DINNER IDEAS FOR TONIGHT - THE NEW YORK TIMES
Web 1 day ago Black Pepper Beef and Cabbage Stir-Fry. Deemed a “perfect weeknight dinner” in the comments, this dish champions the punchy heat of black peppercorns. Sue Li’s …
From nytimes.com
From nytimes.com
MILLIE PASQUINELLI'S FRIED CHICKEN | FRIED CHICKEN RECIPES
Web Millie Pasquinelli's Fried Chicken | Fried chicken recipes, Recipes, Food Recipe from allrecipes.com Triple-Dipped Fried Chicken 963 ratings · 45 minutes · Serves 6 …
From pinterest.com
From pinterest.com
MILLIE PASQUINELLI'S FRIED CHICKEN - RECIPEPES.COM
Web Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
From recipepes.com
From recipepes.com
MILLIE PASQUINELLI'S FRIED CHICKEN RECIPE | A - RECIPEBRIDGE
Web Ingredients. 2 (2 to 3 pound) whole chickens, cut into pieces; 3 cups all-purpose flour; 5 tablespoons seasoned salt; 3 tablespoons garlic powder; salt and pepper to taste
From recipebridge.com
From recipebridge.com
MILLIE PASQUINELLI'S FRIED CHICKEN PHOTOS - ALLRECIPES.COM
MILLIE PASQUINELLI'S FRIED CHICKEN - SAVVY NANA
Web May 18, 2023 1. Mix flour, seasoned salt, garlic powder, salt, and pepper in a shallow plate or bowl. Place eggs in a separate shallow bowl. 2. Roll or shake chicken pieces in the …
From savvynana.com
From savvynana.com
RECIPE MILLIE PASQUINELLI'S FRIED CHICKEN - ALL RECIPES FOR COOKING
Web The best Millie Pasquinelli's Fried Chicken recipe for cooking! Mouthwatering, and especially delicious when served with homemade ravioli and sauce side. This chicken …
From recipes4food.com
From recipes4food.com
MILLIE PASQUINELLI'S FRIED CHICKEN RECIPE | RECIPES.NET
Web Aug 10, 2023 Preparation: 15 minutes Cooking: 25 minutes Total: 40 minutes Serves: 4 People Ingredients 4 chicken drumsticks 4 chicken thighs 1 cup all-purpose flour 1 tbsp …
From recipes.net
From recipes.net
You'll also love