Million Dollar Cake Recipes

Steps:

• Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
• In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
• Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.

Steps:

• Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers.
• Let layers cool, and then split each layer in half so as to have 4 layers.
• In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar.
• Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake.
• Mix in the dry pudding mix.
• Fold in the whipped topping.
• Place one cake layer on a cake plate cut side up; spread with frosting.
• Place another layer cut side down on the first one, and top with more frosting.
• Repeat until all layers are used, spreading last bit of frosting on top and sides of cake.
• Decorate with reserved mandarin orange slices.
• Refrigerate overnight before serving.

Steps:

• Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
• Add the eggs, one at a time, beating after each addition.
• Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
• Mix after each addition.
• Stir in almond and vanilla extracts.
• Pour the batter into a greased and floured 10-inch tube pan.
• Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
• Cool in pan for 10 to 15 minutes.
• Remove to wire rack.
• Cool completely.

Steps:

• Heat oven to 350°F.
• In a medium mixing bowl mix all ingredients with a hand mixer on low for 30 seconds, scrape bowl.
• On medium speed mix for 2 minutes, scraping bowl occasionally.
• Pour into a 9x13" greased pan.
• Bake for 30-40 minutes until a toothpick comes out clean.
• Cool completely, then dust with powdered sugar or frost as desired.

Steps:

• Preheat oven to 325' Cream butter and sugar together.
• Add eggs, 1 at a time.
• Add milk, flour, vanilla, and lemon.
• Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
• Bake at 325' for 1 hour and 30 minutes.