Millionaires Pecan Pie Recipes

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INSTANT MILLIONAIRE PIE FOR DIABETICS

A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.

Provided by Melba

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6



Instant Millionaire Pie for Diabetics image

Steps:

  • In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g

1 (9 inch) prepared graham cracker crust
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped pecans

MILLIONAIRE'S PECAN PIE

Make and share this Millionaire's Pecan Pie recipe from Food.com.

Provided by Mark Kovach

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



Millionaire's Pecan Pie image

Steps:

  • Mix first three ingredients in medium sauce pan and bring to a boil over medium heat stirring constantly.
  • Continue to boil for four to seven minutes depending on altitude (lower = LESS).
  • Pour into baked pie shell and refrigerate for a minimum of three hours.
  • Serve with whipped cream or vanilla ice cream (or both yum).

Nutrition Facts : Calories 544.5, Fat 19.4, SaturatedFat 5.3, Cholesterol 16.9, Sodium 172.2, Carbohydrate 90.7, Fiber 1.5, Sugar 76.1, Protein 5.9

1 (14 ounce) can sweetened condensed milk
2 cups pure maple syrup
1 cup chopped pecans
1 (9 inch) baked deep dish pie shells

MILLIONAIRE PIE II

This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!

Provided by Andrea McKay

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Yield 16

Number Of Ingredients 9



Millionaire Pie II image

Steps:

  • In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
  • Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g

2 prepared 8 inch pastry shells, baked and cooled
3 tablespoons lemon juice
¾ cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped
¼ cup chopped pecans

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