Amish Sauerkraut Surprise Custard Pie Recipes
AMISH SAUERKRAUT SURPRISE CUSTARD PIE
The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!
Provided by MARBALET
Categories Custard and Cream Pies
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
- Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 24.7 g, Cholesterol 75.8 mg, Fat 8.6 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 320.5 mg, Sugar 17.2 g
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