BEEF AND GREEN CHILI CORNBREAD CASSEROLE
I made this one day when my pantry was all but empty. When i put it on the table I was kinda unsure about how it was going to go over, but everyone ate it and asked for seconds. So ever since it has been a family favorite. I hope you try it and enjoy it as much as we have. Also for a twist you can add canned corn and shredded...
Provided by Samantha Orso
Categories Casseroles
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Prepare cornbread as per directions on box. Set aside
- 2. Brown hamburger until no longer pink. Drain off grease. place back into skillet and add sauce and beans mix thoroughly
- 3. In a 9x11 greased baking dish place beef mixture and spread out evenly. top with cornbread and bake until bread is cooked all the way through.
CHILI BEEF CORNBREAD CASSEROLE
This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this casserole. -Lorraine Espenhain, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn. Add to flour mixture; stir just until moistened. Stir in cheese., Spread half the batter into a greased 2-qt. baking dish. Top with beef mixture. Spread remaining batter over filling., Bake, uncovered, until a toothpick inserted in cornbread portion comes out clean, 25-30 minutes. Let stand 5 minutes before serving. If desired, serve with sour cream and salsa.
Nutrition Facts : Calories 482 calories, Fat 22g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 773mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
MIMI'S GREEN CHILE CORN CASSEROLE BREAD
This is a sort-of cornbread recipe. It isn't exactly cornbread but it is exactly good! It is good with meats and beans, too.
Provided by Karla Harkins @Karla_Harkins
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- Heat oven to 350. Grease an 8 x 8 inch pan. I usually put butter in the pan and then put it in the oven to melt while I mix the ingredients.
- Combine first 5 ingredients. Spread 1/2 of batter in pan. Cover with green chiles and then grated cheese. Top with the rest of the batter.
- Bake at 350 degrees for 30-40 minutes or until golden brown. Does not get as dry as a cornbread does, should still be soft and very moist.
GREEN CHILI CORNBREAD
I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.
Nutrition Facts : Calories 388 calories, Fat 25g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 802mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
CORN AND GREEN CHILI CASSEROLE
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
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