Ranch Noodles Recipes

ORIGINAL RANCH BEEF AND NOODLE SKILLET

This recipe is very simple to prepare and tastes great. The key to this meal is the Hidden Valley Ranch dressing, which really brings out the flavor of the noodles, beef and it is a meal that everybody enjoys. Good for lunch or dinner.

Provided by Food Network

Categories main-dish

Time 35m

Number Of Ingredients 9

Original Ranch Beef and Noodle Skillet image

Steps:

Cook noodles according to package directions and drain. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

Ingredients

½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 oz.) sour cream
1 package (12 oz.) wide egg noodles dry
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)

RANCH NOODLES

This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for the recipe from Bon Appetit but supports public television by sharing the recipe with them.

Provided by teresas

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ranch Noodles image

Steps:

Mix sauce ingredients together.
Add 2 tbls oil to hot wok.
Stir fry meat, then add onion, fresh ginger and garlic.
Add vegetables and cook until tender.
Add sauce; add noodles and stir fry.
Do not add water.
To serve, top with green onion.

Nutrition Facts : Calories 763.6, Fat 29, SaturatedFat 9.7, Cholesterol 28.6, Sodium 2722.2, Carbohydrate 110.9, Fiber 3.2, Sugar 9.3, Protein 25

Ingredients

2 tablespoons cooking oil
1 lb soba noodles
1 yellow onion, cubed
1/2 lb broccoli floret
1/2 lb zucchini, sliced
2 carrots, sliced
1/4 lb chicken or 1/4 lb shrimp
4 ounces fresh ginger, chopped fine
1 garlic clove, chopped fine
2 tablespoons green onions, garnish
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup oyster sauce
1/4 cup rice vinegar
sriracha sauce

RANCH NOODLES

This recipe is from "Southern Living" magazine, January 2006. This recipe is from the 5-Ingredient Comfort Food section. Quick and Simple!

Provided by SouthernBell2627

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ranch Noodles image

Steps:

Cook egg noodles according to package directions; drain and return to pot.
Stir in butter and remaining ingredients.
Serve immediately.

Nutrition Facts : Calories 583.9, Fat 39.2, SaturatedFat 16.2, Cholesterol 110.2, Sodium 587.1, Carbohydrate 43.7, Fiber 2, Sugar 2.4, Protein 14.3

Ingredients

1 (8 ounce) package egg noodles
1/4 cup butter
1/2 cup sour cream
1/2 cup ranch dressing
1/2 cup grated parmesan cheese

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