Mimis Spaghetti Sauce Recipes

Steps:

• Put olive oil in stock pot.
• Add onion, garlic and green pepper. Saute over low heat until onion is translucent.
• Add ground beef and brown until thoroughly cooked. Drain excess grease.
• Add tomato paste and tomato sauce. Include one can water from each (about 2 cups water). Stir together until paste is mixed in well with other ingredients.
• Add basil, oregano, rosemary, thyme, bay leaves and pinch of sugar.
• Bring to a boil, then reduce heat and simmer on low for 1-2 hours.
• Serve over cooked pasta, with freshly grated parmesan cheese, salad and hot bread.

Steps:

• In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.
• Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.
• Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture).
• Add basil, brown sugar, salt, parsley, and black pepper and mix well.
• Add the Parmesan cheese (yes, to the the sauce) and mix it in well.
• Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta.
• Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting.

Steps:

• Melt butter in a small saucepan over low heat.
• Add sugar and stir will.
• Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
• Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.
• If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.