Mississippi White Salsa Dip Recipes

WHITE SALSA

This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

Provided by Caz320

Categories Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 7

White Salsa image

Steps:

Mix all ingredients.
Chill as least 3 hours.

Nutrition Facts : Calories 745.5, Fat 57.9, SaturatedFat 13.1, Cholesterol 96.1, Sodium 2189.9, Carbohydrate 48.3, Fiber 1.8, Sugar 26.9, Protein 7.3

Ingredients

1 cup Miracle Whip
1/2 cup milk
1/2 tablespoon chopped garlic
2 teaspoons ground cumin
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried oregano
2 tablespoons sour cream

MISSISSIPPI DIP

Make and share this Mississippi Dip recipe from Food.com.

Provided by mydesigirl

Categories Cheese

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

Mississippi Dip image

Steps:

Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
Replace the top of the loaf and wrap well in aluminum foil.
Bake at 400* for 1 hour.
Unwrap loaf carefully, remove top and serve with reserved bread and scoops.

Nutrition Facts : Calories 459, Fat 34, SaturatedFat 19.7, Cholesterol 109.1, Sodium 479.4, Carbohydrate 18.7, Fiber 1.1, Sugar 1.1, Protein 19.9

Ingredients

1 loaf Italian bread
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
2 cups cooked ham, cubed
4 ounces green chilies, diced and drained
1/4 cup green onion, diced
Fritos corn chips, scoops

MEXICAN WHITE SALSA

This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock your socks off awesome! You do have to let this sit in the fridge at least 24 hours, that is how long it takes for the magic to...

Provided by theresa gail

Categories Salsas

Time 30m

Number Of Ingredients 14

Mexican White Salsa image

Steps:

1. Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
2. Place sauce in mason jars or something similar and refrigerate at least 24 hrs
3. After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers

Ingredients

30oz jar(s) miracle whip
1 c sour cream
1/2 tsp garlic salt
1/2 Tbsp red pepper flakes
1/2 tsp cayenne pepper
1/2 tsp salt
1 tsp cumin
1 tsp dried oregano
2 tsp franks hot sauce
juice from half a lime
1/2 c milk
18 pimento stuffed olives
1 Tbsp olive juice from jar
6 cloves of garlic

MISSISSIPPI WHITE SALSA DIP

Make and share this Mississippi White Salsa Dip recipe from Food.com.

Provided by Iowahorse

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

Mississippi White Salsa Dip image

Steps:

In a medium bowl, combine mayonnaise and sour cream.
Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
Taste and adjust seasonings if desired.
Chill until serving.
Serve with blue corn tortilla chips.

Nutrition Facts : Calories 1738.6, Fat 145.8, SaturatedFat 44, Cholesterol 162.3, Sodium 3938.3, Carbohydrate 114.1, Fiber 16, Sugar 22.9, Protein 16.4

Ingredients

1 cup mayonnaise
1 cup sour cream
3 limes, juice of
4 cloves garlic, crushed
1 1/2 cups fresh cilantro, finely chopped
1 (6 ounce) can pitted black olives, drain chop
1 1/2 cups scallions, finely chopped
5 teaspoons hot pepper sauce, to taste
salt
white pepper, to taste

LAYERED HAWAIIAN SALSA DIP

Make and share this Layered Hawaiian Salsa Dip recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 6

Layered Hawaiian Salsa Dip image

Steps:

Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, glass, oven safe dish. mox together salsa and pineapple, layer ot top of cheese mix. Spread grated cheese on top. heat in 350F oven for 10 minutes. Surround with tortilla chips, and serve.

Nutrition Facts : Calories 390.2, Fat 31.1, SaturatedFat 19.5, Cholesterol 92.1, Sodium 816.5, Carbohydrate 19.2, Fiber 1.6, Sugar 11.8, Protein 11.1

Ingredients

1/2 cup sour cream
1 (250 g) package cream cheese, softened
2 tablespoons molasses
1 1/2 cups salsa
1/2 cup crushed pineapple (drained)
3/4 cup grated cheddar cheese

SALSA CHEESE DIP

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

Salsa Cheese Dip image

Steps:

In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

MEXICAN WHITE SAUCE

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h15m

Yield 24

Number Of Ingredients 7

Mexican White Sauce image

Steps:

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

Ingredients

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

GREEN ONION WHITE SALSA

good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to the dip...I made this one up so it is all Canadian recipe with Mexican ingredients.

Provided by andypandy

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Green Onion White Salsa image

Steps:

This recipe is basic just combine all well and chill.
Adjustments to your own taste may be needed.
I must update with this comment -- that if you do not like cilantro, then please substitute with Italian flat leaf parsley.

Nutrition Facts : Calories 424.9, Fat 35.9, SaturatedFat 12.9, Cholesterol 49, Sodium 717.5, Carbohydrate 25.3, Fiber 1.5, Sugar 5.7, Protein 4.3

Ingredients

3/4 cup mayonnaise
1 cup dairy fresh sour cream
7 tablespoons fresh lime juice
5 crushed and then minced garlic cloves
1 cup fresh fine chopped cilantro
1 1/4 cups fresh small chopped green onions
6 teaspoons Frank's red hot sauce or 6 teaspoons Tabasco sauce
salt
pepper

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

This is a white dip provided by Mexican restaurants in the Hampton Roads area of Virginia for chips. It's tangy and slightly sweet, almost like a Mexi-ranch.

Provided by MrsSpike34

Categories Mexican

Time 5m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Plaza Azteca Mexican Restaurant White Dip image

Steps:

Place all ingredients in a bowl.
Whisk ingredients together.
Cover and chill, ingredients will thicken.
May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.

Ingredients

8 ounces salad dressing
1/2 cup milk
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
2 teaspoons crushed red pepper flakes
1 teaspoon Mexican oregano

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