Mimosa Fruit Salad Recipes

Steps:

• Stir boiling water into gelatin mix in large bowl at least 2 minutes until completely dissolved.
• Stir in club soda.
• Refrigerate 1 1/2 hours or until thickened, but not set.
• Stir in oranges and strawberries.
• Pour into 9x5 loaf pan sprayed with cooking spray. Or bundt pan. Or individuals cups.
• Refrigerate 4 hours or until firm. Remove from pan if desired.
• Store in refrigerator.

Steps:

• In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
• In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
• Stir fruit into gelatin; pour into 9x5-inch loaf pan sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold.