Mimosa Soup Recipes
ASPARAGUS MIMOSA
Hard-cooked eggs aren't just for decorating. Here's another seasonal way to enjoy them: in asparagus mimosa, a classic dish named for the pretty yellow-and-white flower. Press a peeled hard-cooked egg through a fine, stainless steel sieve to create the bright and fluffy garnish.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Whisk together vinegar, mustard, salt, and pepper. Slowly whisk in olive oil. Push egg through a fine sieve. Spoon vinaigrette over asparagus, and top with grated egg.
MIMOSA
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
MIMOSA SOUP
Ok so this recipe comes from the book "French Women Don't Get Fat". If you are a vegetable lover then you will appreciate it this recipe.
Provided by crazycookinmama
Categories Vegetable
Time 1h15m
Yield 1 For the Weekend
Number Of Ingredients 8
Steps:
- Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley.
- Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes.
- Add the cauliflower and cook for another 15 minutes.
- Pass all the cooked vegetables through a food mill.
- Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.
Nutrition Facts : Calories 805.7, Fat 14.4, SaturatedFat 3.9, Cholesterol 424, Sodium 936.6, Carbohydrate 146.6, Fiber 34.1, Sugar 49.9, Protein 37.2
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
MIMOSA
Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.
Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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5/5 (1)Published Jan 26, 2023Category Beverages, Recipe Roundup
- Classic Mimosa. Before we get into all the fun flavors, let’s check out the classic mimosa. It’s crisp and tangy with just a hint of sweetness (traditional mimosas are not overly sweet).
- Strawberry Mimosa. A strawberry mimosa takes the recipe for a mimosa and adds half a cup of fresh strawberries. That makes it a little sweeter and a whole lot fruitier.
- “MOMosa” Mimosa. Are you a busy mom desperately needing a sweet treat with a boozy kick? If so, the MOMosa is for you. It has all the flavor and buzz of a genuine mimosa.
- Raspberry Mimosa. Are you someone who likes their cocktails just a little sweeter? The raspberry mimosa may be a good option for you. You’ll sweeten the recipe with honey, so it isn’t as dry as a typical mimosa.
- Bubbly Peach Mimosas. Four-ingredient peach mimosas are another sweet and yummy option. They feature a gorgeous peach-orange color and are delightfully fruity, thanks to the peach puree, peach nectar, and orange juice.
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