Minced Beef Italian Style Recipes

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ITALIAN STYLE GROUND BEEF

Make and share this Italian Style Ground Beef recipe from Food.com.

Provided by islandkiss23

Categories     Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8



Italian Style Ground Beef image

Steps:

  • Heat oil in pan until hot.
  • Combine green peppers, onions, basil, oregano, garlic and ground beef.
  • Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
  • Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.

Nutrition Facts : Calories 1112.8, Fat 81.7, SaturatedFat 28.5, Cholesterol 308.4, Sodium 301.4, Carbohydrate 4.2, Fiber 0.9, Sugar 1.4, Protein 84.9

2 lbs ground beef or 2 lbs lean ground beef
2 cloves fresh garlic, minced or chopped
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 tablespoon oregano
1 tablespoon basil
2 tablespoons olive oil
1 tablespoon salt (optional)

ITALIAN-STYLE SALISBURY STEAKS

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. -Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Italian-Style Salisbury Steaks image

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 359 calories, Fat 20 g fat (6 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1104 mg sodium, Carbohydrate 21 g carbohydrate (7 g sugars, Fiber 2 g fiber), Protein 26 g protein.

1 large egg, beaten
1 teaspoon Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 ounces) Italian tomato sauce

ITALIAN STYLE MEATLOAF I

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 6

Number Of Ingredients 10



Italian Style Meatloaf I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

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