SLOW-COOKER BACON-RANCH CHICKEN MELTS
For an easy, satisfying meal, this recipe for bacon-ranch seasoned chicken sandwiches is sure to please.
Provided by Cindy Rahe
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Spray slow cooker with cooking spray. Sprinkle chicken breasts evenly with salt and pepper. Place chicken breasts in single layer in slow cooker. In measuring cup, beat chicken broth and ranch seasoning with whisk. Pour mixture over chicken. Cover and cook on High heat setting 4 hours.
- Meanwhile, heat oven to 375° F. Place bacon on cookie sheet lined with cooking parchment paper. Bake 20 to 30 minutes or until crisp. Drain on paper towels. Cool slightly before crumbling or slicing into bits.
- When chicken is done, carefully remove to cutting board, and shred using 2 forks. Place shredded chicken back into broth in slow cooker.
- Set oven control to broil. Butter each bun half, and place on cookie sheet, butter sides up. Broil with tops 6 inches from heat for a minute or two or until golden brown. Remove from oven, leaving broiler on, and set top buns aside. Pile some of the chicken onto each bottom bun; top with cheese, green onions and/or jalapeños, and place back under broiler until cheese is melted and bubbling. Top with top buns, and serve warm.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
BACON RANCH SLOW COOKED CHICKEN
This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.
Provided by Amanda H.
Categories One Dish Meal
Time 3h10m
Yield 4 chicken breasts, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients.
- Pour over chicken in slow cooker.
- Cook 3-4 hours on high, or until chicken is done.
- Serve over hot noodles.
BACON RANCH SLOW COOKER CHICKEN
Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.
Provided by 911spatcher
Categories One Dish Meal
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients. Pour mixture over chicken in the slow cooker. Cook 3-4 hrs on high or until the chicken is cooked through. Serve over hot buttered noodles.
SLOW-COOKER BACON-RANCH CHICKEN AND PASTA
There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Provided by By Corey Valley
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER CHICKEN BACON RANCH SANDWICHES
An easy and delicious slow cooker chicken sandwich loaded with flavor!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 7
Steps:
- Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
- In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
- Cook on low for about 6 to 8 hours or on high for about 4 hours. Watch closely so they don't overcook.
- Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
- Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.
Nutrition Facts : Servingsize 1 serving, Calories 3829 kcal, Fat 245 g, SaturatedFat 135 g, Cholesterol 1276 mg, Sodium 4085 mg, Carbohydrate 126 g, Sugar 67 g, Protein 290 mg
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