Minced Chicken Patties Recipes

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BEST CHICKEN PATTIES

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 9



Best Chicken Patties image

Steps:

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

MINCED CHICKEN PATTIES

You can serve this in a hamburger bun with all the trimmings or serve it as part of your dinner with veggies etc. Improvise with the sauce, mix your favorite combo or just use one sauce but give it a kickstart with some heat!

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 3-6 Patties, 3 serving(s)

Number Of Ingredients 13



Minced Chicken Patties image

Steps:

  • Mix together: Chicken, beaten egg, crumbs, crumbled Bacon, Garlic, Onion and mushrooms.
  • Mix well and form into 3 or 6 Patties.
  • Heat skillet and oil.
  • Brown the patties well on both sides.
  • Meanwhile mix together: Ketchup, worcestershire,BBQ sauce and Hot sauce.
  • When you have browned both sides put a good tbsp of sauce on top of each pattie, lower heat.
  • Continue cooking for a minute or so then flip and put remaining sauce on the other side of the patties.
  • Watch you do not burn the sauce.
  • Cook until done, start to finish 15-20 Minutes depending on the size of the patty.

Nutrition Facts : Calories 414, Fat 21.4, SaturatedFat 5.5, Cholesterol 195.7, Sodium 748.7, Carbohydrate 24.6, Fiber 1, Sugar 13.5, Protein 31.6

1 lb ground chicken
1 egg, beaten
salt and pepper
1/4 cup breadcrumbs
2 slices bacon, fried & crumbled
1 tablespoon instant minced garlic or 2 cloves fresh garlic, minced
1 tablespoon instant minced onion or 3 tablespoons fresh onions, minced
3 medium mushrooms, minced
1/3 cup ketchup
1 tablespoon Worcestershire sauce
4 tablespoons barbecue sauce (your choice)
1 dash hot sauce (I like Peri Peri but again your choice and use as much or as little as you like)
1 tablespoon lite olive oil

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