Minced Fish Salad Koy Pa Recipes

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MINCED FISH SALAD (KOY PA)

Make and share this Minced Fish Salad (Koy Pa) recipe from Food.com.

Provided by JackieOhNo

Categories     Asian

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 13



Minced Fish Salad (Koy Pa) image

Steps:

  • In a small bowl, combine fish, lime juice and fish sauce. Mix well. Cover and refrigerate for 2 hours.
  • If necessary, drain fish. In a mixing bowl, combine fish mixture, rice powder, sliced green beans, chili, lemon grass, sliced garlic, minced garlic, cilantro, mint and scallion. Toss to mix well.
  • To serve, place fish salad in a serving bowl. Serve with cucumber, watercress and additional cilantro, mint and green beans offered separately.

Nutrition Facts : Calories 101.2, Fat 1.2, SaturatedFat 0.3, Cholesterol 31.7, Sodium 410.5, Carbohydrate 3.6, Fiber 0.7, Sugar 1, Protein 18.4

12 ounces yellowtail red snapper (minced) or 12 ounces other white-fleshed fish (minced)
2 tablespoons fresh lime juice, more as needed
1 tablespoon fish sauce, more as needed
1 tablespoon toasted rice powder (available in Asian food markets) or 1 tablespoon uncooked sticky rice (toasted and ground to a powder)
3/4 cup green beans, thinly sliced crosswise
1 red chili, thinly sliced
2 tablespoons finely chopped lemongrass
2 garlic cloves, peeled and thinly sliced
1/2 teaspoon minced garlic
8 stems cilantro, half the leaves chopped and half left whole
8 stems mint, half the leaves chopped and half left whole
1 scallion, green tops only, sliced
sliced cucumber, watercress, and additional cilantro, mint and green beans, for serving

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