MINCED FISH SALAD (KOY PA)
Make and share this Minced Fish Salad (Koy Pa) recipe from Food.com.
Provided by JackieOhNo
Categories Asian
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine fish, lime juice and fish sauce. Mix well. Cover and refrigerate for 2 hours.
- If necessary, drain fish. In a mixing bowl, combine fish mixture, rice powder, sliced green beans, chili, lemon grass, sliced garlic, minced garlic, cilantro, mint and scallion. Toss to mix well.
- To serve, place fish salad in a serving bowl. Serve with cucumber, watercress and additional cilantro, mint and green beans offered separately.
Nutrition Facts : Calories 101.2, Fat 1.2, SaturatedFat 0.3, Cholesterol 31.7, Sodium 410.5, Carbohydrate 3.6, Fiber 0.7, Sugar 1, Protein 18.4
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