LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
UDON NOODLES WITH LEMON GRASS CLAM BROTH
Steps:
- In a very hot stock pot, add 1 tablespoon oil, add clams and stir for 2 minutes. Add lemon grass, ginger, chiles and onion and stir for 2 more minutes. Season. Deglaze with mirin and reduce liquid by 80 per cent. Add chicken stock and turn heat down to simmer. When clams are open, remove and continue slowly simmering the broth. Check for seasoning. Reduce broth by 20 per cent, which should take about 30 minutes, then strain. Bring broth back to a boil; add udon, spinach, clams and butter. Add lemon juice and serve in large bowls.
CHICKEN WINGS WITH CUMIN, LEMON & GARLIC
Pick up a few extras from the deli and turn this into a Middle Eastern mezze spread to share with friends
Provided by Good Food team
Categories Lunch, Main course, Starter
Time 2h
Number Of Ingredients 6
Steps:
- Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.
- Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method. Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.
Nutrition Facts : Calories 191 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 13 grams protein, Sodium 0.13 milligram of sodium
LEMON-PEPPER CHICKEN WINGS
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper's characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
Provided by Eric Kim
Categories snack, poultry, appetizer
Time 50m
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- Make the chicken wings: Heat oven to 400 degrees and line a sheet pan with parchment paper. On the sheet pan, pat the chicken wings dry, and toss with the olive oil and salt until evenly coated.
- Roast until the chicken skin is golden brown and crispy, turning once halfway through, 30 to 40 minutes.
- Meanwhile, make the lemon pepper: Finely grate about 2 teaspoons zest from the lemons onto another parchment paper-lined pan (a considerably smaller one works). Cut the lemons into wedges and set aside for serving. Add pepper to the zest, mix to combine and spread in an even layer. When the wings are done roasting, transfer them to a large mixing bowl and turn off the oven. Place the pan with the lemon zest and black pepper in the still-warm oven, letting the lemon zest dry out and the black pepper toast in the residual heat, 3 to 5 minutes. Be careful not to burn or brown the zest; it may darken in shade slightly but should still be a vibrant yellow.
- In a small bowl, use your fingers to mix together the toasted lemon zest and black pepper with the salt, brown sugar, garlic powder and citric acid (if using) until well combined. Be sure to break up any clumps of sugar. Sprinkle 4 teaspoons of the lemon pepper over the wings and toss until evenly coated. Taste for seasoning, adding more lemon pepper as desired. (You can store the rest of the spice blend in an airtight container in a cool, dry place for up to 1 month.)
- Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.
More about "mings lemon chicken recipes"
EASY LEMON CHICKEN RECIPE - SOUTHERN LIVING
Web Oct 24, 2018 Lightly dredge chicken in flour, shaking off excess. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium …
From southernliving.com
Category Entree, DinnerTotal Time 30 mins
From southernliving.com
Category Entree, DinnerTotal Time 30 mins
- Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
- Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
- Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
- Remove skillet from heat; add parsley and remaining 2 Tbsp. butter, and stir until butter melts. Pour sauce over chicken. Serve immediately. Garnish, if desired.
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
Web Feb 11, 2020 Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read …
From natashaskitchen.com
5/5 Total Time 30 minsCategory Main CourseCalories 560 per serving
From natashaskitchen.com
5/5 Total Time 30 minsCategory Main CourseCalories 560 per serving
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
25 LEMON CHICKEN RECIPES
From allrecipes.com
Estimated Reading Time 7 mins
- Quick Chicken Piccata. Chef John's chicken piccata is as quick and easy as it is delicious. More than 1,500 glowing reviews can't be wrong! Try it once and this will become your go-to chicken piccata recipe.
- Greek Lemon Chicken and Potatoes. Looking for an easy, one-pan dinner for busy weeknights? Look no further. "I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings," says Chef John.
- Baked Lemon Chicken with Mushroom Sauce. Zesty lemon and earthy mushroom contrast in this simple yet elegant dish. "I loved the lemony taste of the chicken, and the mushroom sauce was great," says reviewer Patsy Snyder Hennessey.
- Roasted Lemon Herb Chicken. "Huge payoff for very little fuss," says reviewer naples34102. "The flavor was out of this world excellent." Bring your chicken from boring to full of flavor using ingredients you'll likely already have on hand.
- Grilled Lemon Chicken. Summer grilling just got more flavorful thanks to this lemon marinade that's perfect for chicken. Reviewer SHERRYFISHER says, "FANTASTIC!
- Chicken with Lemon-Caper Sauce. This version of Chicken Piccata might remind you of a version from a famous chain restaurant. "I worked for Olive Garden for 9 years and this was one of my favorites.
- Lemon Butter Chicken. "I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste," says recipe creator paynes. "
- Simply Lemon Baked Chicken. Weeknight dinners just got easier thanks to this simple rotisserie chicken recipe. Simply sprinkle a whole chicken with fresh lemon and paprika, stuff with lemon halves, and bake!
- Slow Cooker Lemon Pepper Chicken. For a completely hands-off approach to cooking a whole chicken, cook it in the slow cooker so it can really soak up all the lemony goodness.
- Lemon Herb Barbeque Sauce for Chicken. Take barbeque chicken to a whole new level by using fresh lemon juice. Reviewer MARYLAUREN describes this recipe as, "A wonderful marinade.
LEMON CHICKEN RECIPE | MYRECIPES
Web Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking …
From myrecipes.com
From myrecipes.com
LEMON GARLIC CHICKEN WINGS RECIPE - BOULDER LOCAVORE®
Web Jan 31, 2017 Instructions. In a large mixing bowl, combine the oil, lemon juice, lemon zest, garlic, salt and pepper; whisk to combine. Add the chicken wings and spoon the marinade over any exposed wings. Rotate …
From boulderlocavore.com
From boulderlocavore.com
LEMON CHICKEN SOUP RECIPE - SOUTHERN LIVING
Web Dec 18, 2022 Directions Combine broth, chicken, onion, carrots, celery, wine, and salt in a 6-quart slow cooker. Cover and cook on LOW until vegetables are tender, about 4 hours. Increase heat to HIGH, and stir in …
From southernliving.com
From southernliving.com
HONEY LEMON CHICKEN WINGS | MARION'S KITCHEN
Web Heat over high heat. The oil is hot enough at 165°C/325°F or when a wooden spoon dipped into the oil forms small little bubbles. Place the corn flour in a large shallow dish. Add half the chicken wings and toss to …
From marionskitchen.com
From marionskitchen.com
CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE + CHILI CRISP
Web 13 hours ago Coat chicken two at a time in flour, egg and breadcrumbs and fry to deep golden brown, 5 minutes or so, turning once. Drain on wire rack and repeat. Serve with …
From rachaelrayshow.com
From rachaelrayshow.com
LEMONGRASS CHICKEN SOUP | SARA MOULTON
Web May 7, 2016 1 head celery, stalks rinsed and roughly chopped 2 large carrots, peeled and shredded 2 medium onions, thinly sliced 2 Thai or serrano chiles, stemmed and minced …
From saramoulton.com
From saramoulton.com
AIR FRYER LEMON GARLIC CHICKEN THIGHS | AIRFRIED.COM
Web Apr 13, 2023 Instructions. Pat the chicken thighs dry with a paper towel. Add the olive oil, honey, garlic, lemon juice, paprika, salt, pepper, and onion powder to a small bowl and …
From airfried.com
From airfried.com
LEMON-HERB ROASTED SPATCHCOCK CHICKEN RECIPE
Web 9 hours ago Arrange chicken, breast side up, on a baking sheet and set aside (wash hands). Zest lemons (1 teaspoon), then juice (1/3 cup). Mince garlic (1 tablespoon) and …
From wctv.tv
From wctv.tv
DELICIOUS AIR FRYER LEMON PEPPER CHICKEN WINGS
Web Apr 10, 2023 Preheat the oven to 375F. Cut the chicken wings into flats and wings. Place the chicken wings into a bowl, and add the dry rub seasoning. Toss the chicken wings …
From chickenairfryerrecipes.com
From chickenairfryerrecipes.com
LEMONGRASS-COCONUT CHICKEN SOUP | SARA MOULTON
Web Jan 13, 2012 1. Heat a medium saucepan over medium heat. Add the oil and swirl to coat the bottom. When the oil is hot, add the lemongrass and sauté, stirring, for 2 minutes. …
From saramoulton.com
From saramoulton.com
LEMONGRASS CHICKEN PAD THAI
Web Directions Place the noodles in a medium-sized bowl and fill it with hot water to cover. Soak until pliable but not completely soft, 10-15 minutes.** Drain and set aside. Season the …
From thedailymeal.com
From thedailymeal.com
LEMON PEPPER CHICKEN WINGS RECIPE - THE PIONEER WOMAN
Web Dec 22, 2021 Step. 1 Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick …
From thepioneerwoman.com
From thepioneerwoman.com
MING MING’S KITCHEN
Web Ming Ming’s Kitchen modern northern vietnamese cuisine 1/1 MacGregor Street, Wilston 4051 Tue > Sun 12-9pm 07 3356 1112 smalls prawn crackers6 crispy wonton skins 5 …
From mingmingskitchen.com
From mingmingskitchen.com
MING MING’S KITCHEN
Web Larger.. mains to share wasabi prawns - battered prawns w/ pickles 30 five-spiced ling fish- w/ dill in tomato sauce 23 salt 'n pepper squid - w/ diced capsicum n garlic 25 crispy …
From mingmingskitchen.com
From mingmingskitchen.com
MING'S LEMON CHICKEN RECIPE | COOKTHISMEAL.COM
Web The best Ming's Lemon Chicken! (379.9 kcal, 53.8 carbs) Ingredients: 2 whole boneless chicken breasts, quartered lengthwise · 1 teaspoon salt · ½ teaspoon ground black …
From cookthismeal.com
From cookthismeal.com
You'll also love