APPLE DUMPLINGS
You can't go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall-homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
- Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
- Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
- Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
- In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
- Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
- Serve warm or cooled with syrup from pan.
Nutrition Facts : Calories 830, Carbohydrate 141 g, Cholesterol 65 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 104 g, TransFat 1 g
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
COUNTRY APPLE DUMPLINGS
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Provided by docswife
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g
MINI APPLE DUMPLINGS
You'll love the different twist on ingredients from the normal apple dumpling. Because Zaar won't recognize 7-Up soda as an ingredient I've added it here. Use 6 oz.'s. Also, the amount of honey used can be adjusted depending on consistency. This can be made WW friendly by using Reduced Fat Crescent Rolls, Splenda white and brown sugars, Imperial light margarine, and diet soda.
Provided by CoffeeB
Categories Dessert
Time 55m
Yield 8 dumplings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Unroll crescent rolls. Do not separate.
- In a small bowl, combine honey, peanut butter, and pumpkin.
- Heat in microwave for 30 second intervals until it reaches a smooth spreading consistency.
- Spread across crescent roll dough.
- Being very careful, separate dough at performations.
- Roll each crescent roll around apple slices.
- Place into a 9x9 inch greased baking pan.
- Sprinkle brown sugar over wrapped apples.
- In a medium bowl, combine white sugar, melted butter, cinnamon and soda.
- Pour over apples.
- Bake for 35 minutes or until golden brown.
Nutrition Facts : Calories 377.5, Fat 21.5, SaturatedFat 9.4, Cholesterol 44.7, Sodium 312.4, Carbohydrate 42.5, Fiber 2.9, Sugar 25.7, Protein 7
More about "mini apple dumplings recipes"
MINI APPLE DUMPLINGS RECIPE - TODAY'S MAMA
From todaysmama.com
Estimated Reading Time 3 mins
SWEET APPLE DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
PAULA DEEN: CRESCENT ROLL APPLE DUMPLINGS RECIPE
From pauladeen.com
MINI APPLE DUMPLINGS - CHELAN FRESH
From chelanfresh.com
EASY AND DELICIOUS APPLE DUMPLINGS - PILLSBURY.COM
From pillsbury.com
CRESCENT ROLL APPLE DUMPLINGS RECIPE - MOMMY …
From mommymusings.com
10 APPLE DUMPLING RECIPES JUST LIKE GRANDMA MADE
From allrecipes.com
SWEDISH APPLE MINI DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (3)Category DessertServings 4Total Time 1 hr 10 mins
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar, cinnamon, cardamom and vanilla; set aside.
- Remove pie crust from pouch; unroll on work surface. Spread butter over crust; sprinkle with brown sugar mixture. Cut crust into 8 wedges; place apple slice crosswise in center of each wedge. Starting with pointed end, fold crust wedge over apple; fold corners of wide end of wedge over apple, forming dumpling and sealing completely. Place seam side down and sides touching in baking dish. Sprinkle with raisins.
- In 1-quart saucepan, heat apple juice, sugar and cinnamon candies to boiling over medium heat. Cook 1 minute, stirring frequently, until candies are melted. Carefully pour over dumplings.
- Bake 30 to 40 minutes or until crust is light golden brown, apples are tender and sauce thickens. Cool 10 minutes before serving. Spoon dumplings into serving dishes; spoon sauce over dumplings. Serve warm with half-and-half.
CROCK POT APPLE DUMPLINGS - RECIPES THAT CROCK!
From recipesthatcrock.com
MINI APPLE DUMPLINGS RECIPE | FLIPBOARD
From flipboard.com
AMISH APPLE DUMPLINGS WITH BROWN SUGAR SYRUP - TASTES OF LIZZY T
From tastesoflizzyt.com
EASY APPLE DUMPLINGS - MY BAKING ADDICTION
From mybakingaddiction.com
MOUNTAIN DEW APPLE DUMPLINGS RECIPE - SHUGARY SWEETS
From shugarysweets.com
21 EASY CRESCENT ROLL RECIPES - WAYS TO USE CRESCENT ROLL DOUGH
From thepioneerwoman.com
APPLE DUMPLINGS (GRANDMA'S RECIPE) – A COUPLE COOKS
From acouplecooks.com
OLD-FASHIONED APPLE DUMPLINGS - MY BAKING ADDICTION
From mybakingaddiction.com
#60-minutes-or-less #time-to-make #course #preparation #desserts
You'll also love