SUNNY'S PIEROGI PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 10h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a slow cooker on low, add the onions, 2 tablespoons oil and a pinch of salt. Cook, stirring every hour or so, until deep golden brown, 8 to 10 hours. Cook uncovered for the last hour.
- Preheat the oven to 400 degrees F.
- Roll the dough out to fit an 11-by-17-inch baking sheet or a large round pizza pan. Drizzle the remaining 2 tablespoons olive oil over the top and pierce the dough with a fork all over to minimize bubbles. Bake the dough, checking every few minutes to ensure it doesn't burn, until lightly golden in the center, about 15 minutes. Remove from the oven and set aside. (Leave the oven on.)
- In a medium bowl combine the Monterey Jack and Parmesan. Add half of the cheese mixture to the mashed potatoes.
- Top the dough in an even layer with the mashed potato mixture. Add the caramelized onions, bacon, chile flakes and the remaining cheese. Bake until the cheese is melted and the edges of the crust are golden, 8 to 10 minutes. Top with a drizzle of the yogurt and sprinkle with the chives.
PIEROGI PIZZA
Make and share this Pierogi Pizza recipe from Food.com.
Provided by hcmalon77
Categories Pennsylvania Dutch
Time 50m
Yield 2 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.
- In a separate pan saute onions in butter, until caramelized.
- Throw potatoes in pan with onions and butter and mix together.
- Roll dough out onto greased baking sheet.
- Spread mixture onto dough and put remaining cheese on top.
Nutrition Facts : Calories 584.2, Fat 40.4, SaturatedFat 25.6, Cholesterol 122, Sodium 623.7, Carbohydrate 32, Fiber 2.8, Sugar 2.8, Protein 24.6
PIEROGI PIZZA
Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions. Slice and serve with plain sour cream for dipping.
Provided by Elizabeth Herrera
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
- Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
- Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
- Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 56.7 g, Cholesterol 33.7 mg, Fat 21.3 g, Fiber 4.8 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 519.8 mg, Sugar 2.9 g
PAGASH -- PIEROGI PIZZA -- POLISH PIZZA
Make and share this Pagash -- Pierogi Pizza -- Polish Pizza recipe from Food.com.
Provided by Molly53
Categories Potato
Time 40m
Yield 2 pizzas, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
- Refrigerate to let flavors meld.
- Preheat oven to 400°F.
- Spread pizza crusts with potato mixture.
- Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.
Nutrition Facts : Calories 473.9, Fat 35.3, SaturatedFat 22.1, Cholesterol 103.9, Sodium 943.1, Carbohydrate 17.2, Fiber 1.5, Sugar 2.6, Protein 22.5
More about "pierogi pizza recipes"
31 BEST PIEROGI PIZZA RECIPES - BELLA BACINOS
From bacinos.com
4.8/5 Published May 19, 2021Category Pizza Recipes
- Spicy Pierogi Pizza. This first recipe specifies potato varieties intended for baking or roasting. Russets work well. Before putting them on the pizza, bake or roast the potatoes (with jalapenos) until they’re tender but not cooked through.
- Mike Oski’s Pierogi Pizza. Pierogi pizza generally uses thinly sliced potatoes. But you can also make it with mashed potatoes, as Mike does here. (Technically, mashed potato pizza is called pagach or pagash rather than pierogi, and it’s a Slovak dish.)
- Pittsburgh Pierogi Pizza. This city is known for its pierogi pizza. Their local signature is creamy potatoes, splurges of cheese, caramelized onions, and sometimes sauerkraut.
- Should I: Pierogi Pizza. The type of potatoes you select will play a huge role in your pierogi pizza recipe. Thin slices are best, but many Americans prefer the convenience of mashing.
- How Sweet Eats Pierogi Pizza. Here’s another Pittsburgh resident with her take on pierogi pizza. Because the potatoes are mashed, you don’t need to pre-bake them.
- Windsor Pierogi Pizza. Here’s a flavourful version of pierogi pizza. It uses sliced potatoes. Boil them in water seasoned with garlic salt, garlic powder, paprika, parmesan, and chili powder, onion powder for 10 to 15 minutes.
- Monterey Jack Pierogi Pizza. This recipe uses green onions as an alternative, in case you don’t like the taste of red or green ones. It also uses marbled Monterey Jack.
- Nepa Pagash Pizza. Technically, we’ve already tried several pagash recipes (because the potatoes are mashed). But this North-Eastern Pennsylvania Pagash daddy-daughter recipe will win you over.
- Chefjar’s Pierogi Pizza. If you like color in your pierogi pizza, try this recipe. The dried herbs add speckles of green to your cheesy pizza bed. The garlic potatoes are mashed with oregano, basil, and fried turkey.
- Double Meat Pierogi Pizza. Pierogi pizza is a heavy dish. You’re basically eating potatoes on bread, so it’s a bit like having a French fry sandwich. And while the cheese provides protein, you may want to balance out the dish with more meat.
PIEROGI PIZZA RECIPE - CHEFJAR
From chefjar.com
Reviews 1Servings 6Cuisine ItalianCategory Pizza Recipes
- Take a medium bowl,combine 1 tbsp of active dry yeast with 1 1/2 cup of warm but not hot water. Add 1 tsp of sugar and stir well. Put it aside for 5-10 minutes until yeast is completely dissolved.
- Knead the dough on the slightly dusted surface for 10 minutes. If you find that dough is a little bit wet, add 1/4 cup flour and keep kneading. You will end with elastic and smooth dough.
- Form 2 balls, coat them with olive oil and transfer in bowls. Cover with plastic and let it rise for a few hours. Keep in mind that dough will rise in the warm environment only ( 27 C or 80 F).
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