APPLESAUCE PUFFS
Yummy mini applesauce muffin "puffs" topped with cinnamon sugar.
Provided by Darice Baird
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.
- Mix baking mix, applesauce, 1/4 cup sugar, milk, egg, oil, and 1 teaspoon cinnamon together in a bowl until just blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- While puffs are baking, place melted butter in a shallow bowl, and combine remaining sugar and cinnamon in a second shallow bowl.
- Dip warm puffs in melted butter, then in the cinnamon-sugar mixture.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.9 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 104.1 mg, Sugar 4 g
DOUBLE-DUTY APPLESAUCE MINI MUFFINS
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they're easy to bake on a moment's notice. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in applesauce and vanilla. In another bowl, whisk flour, baking powder, salt and nutmeg. Add to creamed mixture; stir just until moistened., Fill paper-lined mini-muffin cups three-fourths full. Bake 10-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., For topping, in a small bowl, mix sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon sugar. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI APPLESAUCE PUFFS
I would make these for my kid's school parties when they were in grade school and when I was home-room momming. It was a healthy and good for you choice that teachers were pleased to have served as treats.
Provided by Shelley Simpson
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 400 degrees.
- 2. Combine biscuit mix, 1/4 cup sugar and 1 teaspoon cinnamon.
- 3. Add applesauce, milk, egg and oil. Beat vigorously for 30 seconds.
- 4. Grease 2 small muffins tins and fill two-thirds full. (yields 24)
- 5. Bake in 400 degree oven for 12 minutes. Or until it comes out clean with a tooth pick. Ovens may vary.
- 6. Dip tops in melted butter and then into sugar mixed with cinnamon. Yeilds 24
APPLESAUCE PUFFS
Make and share this Applesauce Puffs recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 22m
Yield 12-18 puffs
Number Of Ingredients 10
Steps:
- Combine biscuit mix, ¼ cup sugar and ½ teaspoon cinnamon.
- Add applesauce, milk, egg and oil. Mix until moistened.
- Fill greased 2" muffin pans two-thirds full.
- Bake in 400 degree oven 12 minutes or until done. Cool slightly; remove.
- Dip tops in melted butter (or margarine), then in ¼ cup sugar mixed with ¼ teaspoon cinnamon. Makes 12 to 18 puffs.
Nutrition Facts : Calories 175.8, Fat 7.8, SaturatedFat 2.5, Cholesterol 23.6, Sodium 281.1, Carbohydrate 24.5, Fiber 0.7, Sugar 10.7, Protein 2.3
APPLESAUCE PUFFS RECIPE - (4.3/5)
Provided by SMorrissey
Number Of Ingredients 8
Steps:
- Combine Bisquick, ¼c. sugar and 1 t. cinnamon. Stir in applesauce, milk, egg and oil until well mixed. Fill greases muffin pan ⅔ full. Back at 400 for 10 min. In a bowl mix ½ c. sugar with 2 t. cinnamon. Dip hot puffs in bowl of melted butter and then in bowl of cinnamon sugar.
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- Take the Puff Pastry Sheets out of the freezer and leave to thaw at room temperature for 5 to 10 minutes, or until softer.
- Preheat your oven on 180°C/350°F. Line a baking tray (you might need two) with baking paper or a baking mat.
- Cut each Puff Pastry Sheets into 4 equal Squares (see note 1), and fold about 1 cm / 0.4 inch of their sides to create an edge. Gently press on each folded edge so that they stick to the bottom of the Pastry. With a fork, prick the bottom of the Pastries.
- Place the pastry squares on the lined baking tray and bake for 10 to 15 minutes, or until slightly puffed and lightly golden. Remove from the oven and set aside.
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