MINI CHOCOLATE CHIP SHORTBREAD COOKIES
My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.
Provided by patticake
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
- Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 39 g, Cholesterol 40.7 mg, Fat 25.1 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 15 g, Sodium 112.6 mg, Sugar 20.7 g
MINI CHOCOLATE CHIP SHORTBREAD
Buttery taste, totally plant based. Get baking with Becel®.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- Beat Becel® Salted Plant-Based Bricks and sugar until well blended and lightened in color, about 2-3 minutes. Stir in vanilla extract and salt until combined.
- Add flour until you almost have a ball of dough. Stir in mini chocolate chips and mix until the dough comes together.
- Divide dough into sixteen 1/2-inch to 1-inch (1.25 to 2.5-cm) balls, flattening with a fork dipped in flour or icing sugar. Arrange on baking sheets.
- Bake 12 to 17 minutes or until edges and bottoms are very lightly browned. Transfer cookies to wire rack and cool completely.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 26.6 g, Fat 3.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 74.3 mg, Sugar 13.6 g
MINI-CHIP SHORTBREAD SQUARES
Yummy, moist squares that are part cookie, part brownie, and part shortbread. This recipe is also tweaked to be lower in fat and calories to make them pretty guilt-free.
Provided by catercow
Categories Bar Cookie
Time 45m
Yield 48 squares
Number Of Ingredients 6
Steps:
- Beat butter and sugar in a large bowl until creamy.
- Beat in egg and vanilla extract.
- Gradually beat in flour.
- Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan.
- Bake at 350 degrees F for 30-33 minutes. Immediately sprinkle with remaining chips.
- Let stand for 5 minutes until the morsels are shiny then spread.
- Cool and cut nto squares.
Nutrition Facts : Calories 73.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 9.5, Sodium 23.9, Carbohydrate 7.9, Fiber 0.5, Sugar 3, Protein 1.1
MINI CHIP SHORTBREAD
These squares are easy to make and delicious. I found the recipe on the info that came with a new baking pan I bought recently.
Provided by Lvs2Cook
Categories Bar Cookie
Time 53m
Yield 48 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350º.
- In a large mixing bowl, beat butter and sugar together until creamy.
- Beat in egg and vanilla.
- Add flour gradually and beat well.
- Stir in 1 cup morsels.
- Press on bottom of ungreased 9x13 baking pan.
- Bake for 30-33 minutes or until the top is lightly browned.
- Immediately sprinkle with the remaining chocolate chips and let sit for 5 minutes or so until the chips become shiny; then spread evenly over top.
- Cool completely in the pan and then cut into squares.
Nutrition Facts : Calories 103.6, Fat 6.2, SaturatedFat 3.8, Cholesterol 14.6, Sodium 29.6, Carbohydrate 12.2, Fiber 0.6, Sugar 7.1, Protein 1.1
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