Carse Of Gowrie Scottish Fruit Salad Recipes

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CARSE OF GOWRIE FRUIT SALAD

This is a very superior fruit salad from Scotland, to be made at the height of summer with all the most delicate of bush and tree fruits, together with a few old faithfuls, such as bananas.

Provided by Millereg

Categories     Lunch/Snacks

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 13



Carse of Gowrie Fruit Salad image

Steps:

  • Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes.
  • Allow to cool, and then pour this syrup into a bowl and stir in the lemon juice and sherry.
  • Dip the peaches and apricots very briefly in boiling water and then skin them carefully.
  • Slice them and put them immediately into the syrup.
  • Pare the skin and pith from the orange with a sharp knife and cut it into slices, catching the juice on a plate.
  • Put the orange slices and juice into the salad.
  • Slice the bananas and add them too.
  • Lastly put in the raspberries, strawberries, and cherries, halved and stoned.
  • Spoon some of the liquid over the fruit and chill thoroughly before serving with or without whipped cream.

Nutrition Facts : Calories 397.1, Fat 0.9, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 96.2, Fiber 7.3, Sugar 82.3, Protein 3

1/2 lb sugar
10 fluid ounces water
3 1/2 fluid ounces red wine
1 lemon, juice only
1 dash sherry wine
2 fresh peaches
2 fresh apricots
1 orange
2 bananas
1/4 lb raspberries
1/4 lb strawberry
1/4 lb cherries
heavy cream, whipped (optional)

CARSE OF GOWRIE (SCOTTISH FRUIT SALAD)

Posted for ZWT6: Great Britain. Looks like a delicious summer treat! The original said 1 wineglass of red wine, so I put down the typical amount for a glass of wine. Feel free to add more if you feel it needs it! Prep time does not include chilling.

Provided by noway

Categories     Oranges

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Carse of Gowrie (Scottish Fruit Salad) image

Steps:

  • Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry.
  • Slice the peaches and apricots and put them immediately into the syrup.
  • Add the orange slices and bananas.
  • Lastly add in the raspberries, redcurrants stripped of their stalks, and cherries, halved and stoned.
  • Spoon some of the syrup over the fruit and chill thoroughly before serving with or without whipped cream.
  • Fruit liqueur, rum, or sherry may be added.

Nutrition Facts : Calories 410.4, Fat 0.8, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 97.4, Fiber 7.9, Sugar 82.4, Protein 3.1

8 ounces sugar
1 cup water
5 ounces red wine
1 lemon, juice only
1 dash sherry wine
2 fresh peaches
2 fresh apricots
1 orange, peeled and divided into slices
2 bananas, sliced
4 ounces raspberries
4 ounces red currants
4 ounces cherries

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