Mini Cinnamon Rolls Pampered Chef Recipes

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PAMPERED CHEF CINNAMON ROLLS

This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.

Provided by Chris from Kansas

Categories     Breads

Time 35m

Yield 12 rolls

Number Of Ingredients 7



Pampered Chef Cinnamon Rolls image

Steps:

  • Preheat oven to 375.
  • Unroll french bread dough and brush with margarine.
  • Combine brown sugar and cinnamon; sprinkle over dough.
  • Roll dough lengthwise, pinch at seams and cut into 12 slices.
  • Arrange rolls in a single layer in baking dish.
  • Bake 25 minutes or until golden brown.
  • To prepare glaze, combine powdered sugar, juice and water in small bowl.
  • Stir until smooth.
  • Spread glaze over warm rolls.

1 (11 ounce) package refrigerated French bread dough
2 tablespoons margarine, softened
1/4 cup packed brown sugar
1 1/2 tablespoons cinnamon
1/2 cup powdered sugar
2 teaspoons orange juice or 2 teaspoons apple juice
2 teaspoons water

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