Company Chicken Pasta Salad With Grapes Recipes

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CREAMY CHICKEN AND PASTA SALAD

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13



Creamy Chicken and Pasta Salad image

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking.
  • Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl. Remove the skin from the chicken and shred the meat into large pieces. Add the chicken, celery and cucumber to the dressing and gently stir to combine.
  • Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve over the greens.

Nutrition Facts : Calories 672, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 114 milligrams, Sodium 1724 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 44 grams

Kosher salt
8 ounces tubetti or other small tube-shaped pasta
1 1/4 cups 2% percent Greek yogurt
1/2 cup mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon dijon mustard
1/3 cup chopped fresh dill
1 tablespoon chopped fresh chives
1 rotisserie chicken
2 stalks celery, chopped
1 Kirby cucumber, peeled, halved lengthwise, seeded and chopped
Freshly ground pepper
8 cups mesclun greens

CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING

Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6



Chicken Pasta Salad with Grapes and Poppy Seed Dressing image

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup refrigerated poppy seed dressing
1 1/2 cups cut-up cooked chicken
3/4 cup halved red grapes
1/2 cup thinly sliced celery
1/4 cup slivered almonds, toasted

COMPANY CHICKEN PASTA SALAD

This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

Provided by MarieRynr

Categories     Fruit

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 14



Company Chicken Pasta Salad image

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
  • Run under cool water to chill and drain again
  • In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
  • In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
  • Toss this dressing with the chicken mixture
  • Cover bowl and chill for at least 2 hours before serving
  • Serve on chilled plates, sprinkling with the toasted cashews

2 cups conchiglie (small seashell pasta shapes)
3 1/2 cups diced cooked chicken breasts, poached
1/2 cup diced celery
1/2 cup diced dried apricot
1/2 cup sultana raisin
salt
1/4 teaspoon white pepper
1/3 cup mayonnaise (use a good quality such as Hellmans, or do as I do and make your own)
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 cup cashews, toasted and chopped

GRAPE PASTA SALAD

"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14 servings.

Number Of Ingredients 7



Grape Pasta Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. , Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 835mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.

1 package (16 ounces) spiral pasta
1-1/2 cups seedless red grapes, halved
1-1/2 cups fresh broccoli florets
1-1/3 cups diced fully cooked ham (1/2 pound)
1 can (8 ounces) sliced ripe olives, drained
1 medium red onion, diced
1 jar (16 ounces) coleslaw dressing

CASHEW-CHICKEN ROTINI SALAD

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11



Cashew-Chicken Rotini Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

PASTA SALAD WITH CHICKEN AND GRAPES

You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so they will retain their crunch. Plan ahead this salad needs to chill for a minimum of 8 hours or 24 hours. Please adjust all amounts to suit taste, if you are a dill-lover then increase the amount, this can easily be doubled, I sometimes add in 1/4 cup grated Parmesan cheese into the dressing but that is optional ;-)

Provided by Kittencalrecipezazz

Categories     Kid Friendly

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 16



Pasta Salad With Chicken and Grapes image

Steps:

  • Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
  • Place the drained pasta in a large bowl.
  • Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
  • In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
  • Season with black pepper to taste.
  • Cover and chill for a minimum of 8 hours or 24 hours.
  • When ready to serve mix in the grapes.
  • Delicious!

Nutrition Facts : Calories 494, Fat 29.6, SaturatedFat 13.3, Cholesterol 107.1, Sodium 467.1, Carbohydrate 32.6, Fiber 1.4, Sugar 12.1, Protein 25.2

3 cups bow tie pasta
2 cups cooked chicken (cubed)
2 green onions, chopped
1 stalk celery, diced
2 cups finely diced cheddar cheese
2 cups seedless grapes (halved and added in just before serving)
black pepper (to taste)
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1/2 cup sour cream, plus
2 tablespoons sour cream
2 tablespoons cider vinegar
2 -4 teaspoons sugar
1 teaspoon dried dill weed (or to taste)
1 teaspoon seasoning salt (more if desired to taste or use white salt to taste)
1 teaspoon garlic powder (optional)

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