BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
DOUGHNUT MACHINE MINIS
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.
Provided by Moyni
Categories Healthy
Time 17m
Yield 20 doughnuts
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Separately whisk wet ingredients.
- Combine and whisk.
- Heat doughnut machine.
- Brush each dip with hint of oil.
- Put one dessertspoonful of batter into each dip.
- close lid.
- Cook for 3 minutes.
- Remove to cool on a rack and repeat with remaining mixture.
- Decorate doughnuts.
- you could dip in melted chocolate.
- but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1
MINI-DOUGHNUTS
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 minis
Number Of Ingredients 12
Steps:
- Melt the 2 tablespoons shortening in a small saucepan. Set aside to cool slightly but remain liquid.
- In a standing mixer fitted with the paddle attachment, beat the sugar and melted shortening together on medium speed. Add the egg and beat well. Add the evaporated milk and vanilla, continue beating until the mixture is light, about 2 minutes.
- Sift the flour, baking powder, nutmeg, mace, and salt into a medium bowl. Add the flour mixture to the egg mixture on low speed until just combined. The texture of the dough will be soft and loose. Turn dough out of the bowl onto a large piece of plastic wrap and wrap it well. Refrigerate for 4 hours or overnight.
- Roll the chilled dough out on a very lightly dusted workspace until it's about 1/2-inch thick. Dip the edges of a 2-inch round cutter in flour and cut the dough into discs. Place cut dough on a parchment-lined baking sheet.
- Heat about 2-inches of shortening in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer reads 375 degrees F. Line a large plate with paper towels.
- Working in batches, fry the doughnuts, turning once, until they are golden brown, about 2 minutes. Transfer the doughnuts from the oil with a slotted spoon or skimmer to the prepared pan. Cool. Repeat with remaining dough, taking care the oil comes back to the correct temperature between each batch.
- For jelly filled doughnuts: Fill a pastry bag fitted with a plain tip with raspberry jam. Let the donut cool slightly. Make a small opening with the pastry tip and gently fill each donut with some of the jam. Dust with sugar as desired. Serve warm or at room temperature.
- For sugared doughnuts, roll the doughnuts in sugar or cinnamon sugar while they are still warm. For confectioners' sugared covered doughnuts allow the doughnuts to cool completely before rolling in the confectioners' sugar.
BENS MINI DOUGHNUT BITES
Nothing beats the smell or taste of fresh, home cooked doughnuts. These can be filled using a small piping bag with a 5mm nozzle on or served with seperate dips. A great little treat all the family will truly love.
Provided by benwhittingham
Time 1h35m
Yield Makes Portions
Number Of Ingredients 12
Steps:
- Slowly heat the milk in a saucepan until tepid (37ÃÂðC if using a thermometer). Whisk in the butter, caster sugar and the beaten eggs. Place the yeast into a bowl and and a little milk mixture to the yeast Use your hands to form a smooth paste. Transfer the yeast into the saucepan containing the milk mixture, whisking to combine.
- Sift the flour and ÃÂý teaspoon of salt into a large bowl and make a well in the centre. Gradually pour in the milk mixture, whisking until smooth. Cover the bowl with cling film and set aside in a warm place to prove for approx 1 hour.
- Place remaining caster sugar in a bowl.
- Pour oil into a saucepan until one-third full. Heat over medium-high heat until 165ÃÂðC.
- Spoon donut mixture into 2"/5cm round balls into the hot oil, ensuring you allow room in the pan for the balls to expand. Cook for 2 minutes then turn over, cook for another 2 minutes or until golden and cooked throughout. Remove from oil, drain on paper towel, then once they are cooled slightly, roll them in the sugar until adequately covered.
- If you are filling the doughnuts make an incision into the doughnuts and place jam (or other filling) into a small piping bag and attatch a 5mm straight-edged nozzle. Push nozzle into the centre of each donut and pipe enough jam to fill. Alternatively, place the jam, clotted cream and melted chocolate into small dipping pots and serve.
- Tip: To melt the chocolate, break into smaller pieces and place into a large bowl. put a couple of inches of water in a pan, boil the water then turn heat down to minimum. Place the bowl over the pan, ensuring the water is not touhing the base of the bowl. The Chocolate should melt after 5-7 minutes, ensure to keep stirring throughout until all lumps have disapeared and you have a lovely smooth texture.
VEGAN MINI DOUGHNUTS
These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.
Provided by Dee4peacelove
Categories Everyday Cooking Vegan Breakfast and Brunch
Time 20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
- Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
- Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
- Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
- Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
- Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
- Dip doughnuts into glaze and cool on a wire rack.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 19.2 g, Fat 4.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 316.8 mg, Sugar 10.8 g
MINI DOUGHNUTS
Make and share this Mini Doughnuts recipe from Food.com.
Provided by UnknownChef86
Categories Breads
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
- In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
- Add flour mixture and stir just enough to moisten.
- Spoon into well-greased mini muffin tins.
- Bake in a 350ºF.oven until golden, about 15 minutes.
- Mix 1/3 cup sugar and cinnamon.
- Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
- Serve warm or cool.
- If making ahead, cool, then store airtight up to 2 days.
Nutrition Facts : Calories 1122.6, Fat 51.8, SaturatedFat 31.5, Cholesterol 236.3, Sodium 1047.7, Carbohydrate 151.4, Fiber 2.9, Sugar 75.6, Protein 15.4
More about "mini doughnuts recipes"
MINI DONUTS RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 279 per serving
- To prepare donuts, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg, beating well. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through nutmeg), stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
- Spoon dough into a heavy-duty zip-top plastic bag. Snip a small hole in 1 corner of bag. Squeeze dough into prepared donut cups, filling two-thirds full. (Do not cover centers of donut cups.) Bake at 350° for 8 minutes or until a wooden pick inserted in donuts comes out clean. Cool donuts in pans on a wire rack 1 minute. Remove from pans. Cool completely on a wire rack.
- While donuts bake, prepare glaze. Combine powdered sugar, milk, and maple syrup in a small bowl, stirring with a whisk until smooth. Dip top of 1 donut in glaze; place donut, glazed side up, on a cooling rack. Immediately sprinkle colored sprinkles over glaze, if desired. Repeat procedure with remaining donuts and glaze. Let stand until glaze is set.
14 EASY TO MAKE MINI DONUT RECIPES - FORGETFUL MOMMA
From forgetfulmomma.com
APPLE-CINNAMON MINI DOUGHNUTS RECIPE | EATINGWELL
From eatingwell.com
DASH EXPRESS MINI DONUT MAKER MAKES 7 MINI DONUTS NON-STICK …
From ebay.com
3/5 (2)
TOP 40 MINI DONUT MACHINE RECIPE RECIPES
From hercules.dixiesewing.com
DIP-DYED MINI DOUGHNUTS
From allrecipes.com
BAKED MINI DONUTS WITH CINNAMON SUGAR - COOKING CLASSY
From cookingclassy.com
10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A DEEP FRYER
From allrecipes.com
MINI DOUGHNUTS - JUST EASY RECIPES
From justeasyrecipes.com
TOP 5 BEST HOMEMADE MINI WAFFLE MAKER RECIPES IN 2022!
From bobscoffeeanddoughnuts.com
MINI DONUTS RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
2 INGREDIENT MINI FLUFFY GLAZED DONUTS RECIPE ! EASY ... - YOUTUBE
From youtube.com
18 FUN MINI DONUT RECIPES THE KIDS WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
MINI BAKED DOUGHNUTS | BAKING RECIPES | GOODTO
From goodto.com
TOP 50 MINI DOUGHNUT PAN RECIPE RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
MINI DONUT RECIPE // BAKED PUMPKIN SPICE MINI DONUTS
From lovelyindeed.com
TOP 48 BEST BAKED MINI DONUT RECIPES
From bothwell.keystoneuniformcap.com
HOMEMADE FRIED MINI DONUTS RECIPE | SCRAPPY GEEK
From scrappygeek.com
BAKED MINI CAKE DONUT RECIPE | WILTON
From wilton.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #desserts #oven #holiday-event #dietary #hanukkah #equipment
You'll also love