Mini Greek Meatloaves With Tzatziki Sauce Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble lamb over mixture and mix well. Shape into a loaf and place in a greased 11x7-in. baking dish., Bake, uncovered, 55-60 minutes or until no pink remains and a thermometer reads 160°. Let stand 15 minutes before slicing. Serve with tzatziki sauce. Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until a thermometer inserted in center reads 165°.

Steps:

• Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
• In medium bowl, mix meatloaves ingredients. Scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
• Bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160°F. Let stand in pan 5 minutes.
• Meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time. Serve meatloaves with tzatziki sauce.

Steps:

• Heat oven to 350°F Spray 8 regular-size muffin cups with cooking spray.
• In medium bowl, mix meat loaves ingredients. Scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
• Bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160ºF. Let stand in pan 5 minutes.
• Meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time. Serve meat loaves with tzatziki sauce.

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months., Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese. , To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese.

Steps:

• MEATOAF.
• Preheat oven to 350F degrees.
• Heat skillet over med-high heat, add oil.
• Sauté onion, peppers celery to soften, about 5 minutes.
• Add garlic; cook for 2 minutes to release flavor.
• Set aside.
• In large mixing bowl, stir together chicken and next 8 ingredients plus sauté veggies.
• Mix until just combined; too much mixing toughens meat.
• Spray a 9" loaf pan with cooking spray.
• Spread mixture into the pan, making sure that there are no air spaces in mixture.
• Bake for 1 hour and 10 minutes or until a meat thermometer inserted in center register 165F degrees.
• Let stand 10 minutes before slicing.
• SAUCE.
• Mix all ingredients and chill at least 2 hours to blend flavors. Makes 1 cup.
• GYROS.
• Using favorite pita round, cut in half and cut for pita pocket, if needed. Slather lots of sauce inside pita. Slice meatloaf or cut into 1" cubes. Insert about 1/4 cup meatloaf, lettuce, sliced tomatoes and sliced cucumber (optional) -- ENJOY!