SWEET AND SPICY SHRIMP
Tender shrimp, colorful veggies and steaming rice are served Asian style!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
- Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
- Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.
Nutrition Facts : Calories 135, Carbohydrate 9 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1060 mg
SWEET AND SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g
JAPANESE SWEET & SPICY SHRIMP
This looks like a lot of steps but it cooks really fast so you can set it all up then the cook will go really fast.
Provided by barbara lentz
Categories Seafood
Time 25m
Number Of Ingredients 23
Steps:
- 1. For the marinade Mix the ingredients together and add the shrimp and let marinate for 20 minutes.
- 2. For the Aromatics Combine the ginger and garlic together and set aside. For the Sweet & Spicy Sauce Mix the ingredients together in a bowl and set aside.
- 3. For the Thickener Mix the cornstarch and water together and set aside. For the Vinaigrette Mix the rice wine vinegar and sesame oil together and set aside.
- 4. In a large skillet add oil to make it about an inch high. Place over high heat and bring the oil to about 400 degrees. Cut the spring roll papers in half.
- 5. Get a paper plate lined with paper towels. Grab some tongs. Drop one piece of spring rolls in the hot oil at a time. Be ready to grab it with the tongs. It will puff up and burn quickly. Set it on the paper towel lined paper plates. Sprinkle some salt on the papers. Break them up into pieces Set aside.
- 6. In a skillet or wok place a little oil. and let it sit for 1 minute to get it hot. Add the marinated shrimp in a single layer let cook 1 minutes then turn them over and cook another 1 minute. Remove them from the pan and set aside.
- 7. Decrease the heat to low and add a little more oil if needed and add the garlic and ginger. Stir until they become fragrant. Add the sweet & spicy sauce and bring to a boil. Add the shrimp back in then stir in the thickener. Whisk until thickened then remove from heat.
- 8. Serve over rice or noodles and garnish with scallions and spring rice papers pieces
SWEET-AND-SPICY ASIAN DIPPING SAUCE WITH SESAME-SCALLION FLATBREAD AND SHRIMP
Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also be served with frozen dumplings, spring rolls or even chicken fingers.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Stir together the chili sauce, soy sauce, vinegar, the minced chile, 2 teaspoons of the sesame oil and 1 tablespoon water in a small bowl. Pour into a small serving bowl and top with the sliced chile. Set aside to let the flavors blend.
- Meanwhile, make the flatbread: Heat a medium nonstick skillet over medium heat and add the sesame seeds. Cook, stirring, until toasted, about 3 minutes. Transfer to a small bowl and reserve the skillet. Add the scallions and remaining 1 teaspoon sesame oil to the bowl and set aside. Roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Sprinkle with the scallion mixture and salt and fold in half like a book. Press the halves together with your fingers and then roll the dough out again until it is 1/8-inch thick. Cut the dough into 6 equal pieces. Stretch and roll each piece until very thin, pinching the edges together to keep the filling from spilling out. When the dough is thin enough, you should be able to see the filling through the dough. The pieces should be 7 to 8 inches in diameter, although they need not be perfectly round.
- Heat 1/2 tablespoon of the canola oil over medium-high heat in the same skillet. When very hot, add a piece of the dough and cook, turning once, until it is puffed and cooked through and has some charred spots, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining pieces of dough, adding more canola oil as needed to just lightly coat the bottom of the skillet and reducing the heat if the dough starts to burn before it cooks through. Cut the flatbreads into pieces and serve with the dip and cooked shrimp.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
SWEET AND SPICY GARLIC SHRIMP
Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
- Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
- Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
More about "japanese sweet spicy shrimp recipes"
BANG BANG SHRIMP RECIPE | CRISPY FRIED SHRIMP | DIETHOOD
From diethood.com
5/5 (11)Total Time 25 minsCategory AppetizerCalories 316 per serving
- In a large frying pan or deep skillet, add the oil, coming up about 2 inches on the sides. Heat oil to 375˚F.
SPICY SHRIMP STIR FRY (EBI CHILI) エビチリ • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (21)Calories 114 per servingCategory Main Course
SWEET AND SPICY SHRIMP AND ZUCCHINI STIR-FRY - MANILA …
From manilaspoon.com
SWEET AND SPICY SHRIMP (10 MINUTE APPETIZER) - JERSEY GIRL COOKS
From jerseygirlcooks.com
10 AUTHENTIC JAPANESE SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 20, 2022Category Recipe Roundup
- Shrimp Tempura. Tempura is set apart from other deep-fried food, thanks to the lovely light and crisp batter. Always start with cold ingredients, and remember that you’ll only need three: water, eggs, and flour.
- Shrimp Ankake Donburi (With Zucchini and Potatoes) This lovely meal is crazy-easy to make and packed with excellent texture. It starts with an easy stir-fry, adding color and caramelization to the ingredients.
- Shrimp and Broccoli Salad. If you’re looking for something light, bright, and portable, this shrimp and broccoli salad is for you. Not only is it effortless to make, but it gets better the longer it sits.
- Ebi Sunomono (Japanese Shrimp Salad) I love noodle recipes, but I have to admit that I was skeptical of this one at first. Would I like cold noodles?
- Teriyaki Shrimp Sushi Bowl. Burrito bowls are fantastic because you get all the same unique flavors without the added fat and carbs. This shrimp sushi bowl is similar and much easier to make than a batch of California rolls.
- Shrimp Okonomiyaki. I once worked in a pretty well-known steakhouse, and one night for staff meal, the sous chef made a big batch of Okonomiyaki. Needless to say, I was hooked after the first bite!
- Miso Butter Shrimp Recipe. Miso paste is made using fermented soybeans, and it’s loaded with umami goodness. Add it to any dish, and you’ll get a noticeably savory flavor.
- Chawanmushi (Japanese Steamed Egg) Chawanmushi is a unique savory egg custard dish that’s often served as an appetizer. It can be hot or cold, and it’s full of rich broth, seafood, and veggies.
- Hibachi Shrimp. Hibachi refers to the style of cooking, or rather, the actual heating appliance. They’re essentially cast iron grills and often have an open flame in the center.
- Grilled Garlic Shrimp With Yuzu Kosho. Yuzu kosho is a type of Japanese chili paste, and you’ll find it in most Asian supermarkets. Made using fermented chili peppers and yuzu peel, it’s spicy, citrusy, and impossible to resist.
18 JAPANESE SHRIMP RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
- Shrimp Fried Rice. The Japanese Shrimp Fried Rice Recipe is a dinner that can be prepared in a short amount of time and with little effort on any night of the week.
- Japanese Steakhouse-Style Shrimp Dinner. Do you know what I enjoy doing even more than going to a Japanese steakhouse for dinner? Dinner at home prepared in the style of a Japanese steakhouse.
- Hibachi Shrimp. If you are a fan of hibachi, you can now create it in the comfort of your own home! This recipe for Hibachi Shrimp is without a doubt the best, and it even comes with a handmade yum yum sauce!
- Spicy Shrimp Stir-Fry (Ebi Chili) エビチリ. This mouthwatering Spicy Shrimp Stir Fry (Ebi Chili), which is coated in a garlic-ginger sauce with spicy doubanjiang, takes very little time to prepare and would be perfect for a midweek supper.
- Japanese Ebi Mayo. Fried shrimp that have been coated in a mayonnaise-based sauce that has a sweet and sour flavor. A shrimp meal that is tasty, creamy, and crunchy, and is straightforward to cook at home.
- Easy Shrimp Tempura. Discover the secrets of making the most delicious shrimp tempura, complete with a satisfying crunch in every mouthful! Prepare it with your own special Yum Yum sauce!
- Dynamite Shrimp. Spicy mayonnaise sauce drizzled over fried shrimp that have been cooked to a golden crisp! This traditional Japanese snack is in high demand all around the world.
- Nigiri. Nigiri or nigiri sushi is a popular Japanese sushi. Nigiri is a type of sushi that can be made at home using shrimp and sushi rice. Shrimp nigiri is one of the simplest nigiri recipes.
- Ebi Katsu Burger (Shrimp Cutlet Burger) 海老カツバーガー. This Japanese-inspired Ebi Katsu Burger (Shrimp Cutlet Burger), which features succulent shrimp coated in crunchy panko, homemade tartar sauce, thinly sliced cabbage, and sandwiched in soft brioche buns, has the potential to become your next best burger cookout!
- Shrimp Gyoza. Incredible Japanese gyoza dumplings packed with shrimp and cabbage; these are known as “Shrimp Gyoza.” Crispy, juicy, and ridiculously simple to prepare at home.
20 MINUTE ASIAN SHRIMP STIR FRY RECIPE - THE MINI CHEF
From theminichef.com
25 BEST ASIAN SHRIMP RECIPES - COOKING CHEW
From cookingchew.com
BAKED SALMON SUSHI CUPS WITH SPICY MAYO RECIPE - TODAY.COM
From today.com
SPICY SICHUAN PORK NOODLES RECIPE - PUREWOW
From purewow.com
SWEET AND SPICY SHRIMP - DELALLO
From delallo.com
HONEY ORANGE FIRECRACKER SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET AND SPICY SHRIMP WITH RICE NOODLES RECIPE | MYRECIPES
From myrecipes.com
EASY HIBACHI SHRIMP - THE BEST WAY TO MAKE HIBACHI SHRIMP AT …
From savoryexperiments.com
HONEY GARLIC SHRIMP - SKINNYTASTE
From skinnytaste.com
10 BEST ASIAN SPICY GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
25 SIMPLE ASIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JAPANESE "EBI CHILI" STIR FRIED SHRIMP IN CHILI SAUCE (エビチリ)
From sudachirecipes.com
You'll also love
Related Search