INDIVIDUAL MEAT LOAVES
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
MINI ITALIAN MEAT LOAVES
This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves. , Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
AIR FRYER MINI ITALIAN MEATLOAVES FOR TWO
A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 355 degrees F (180 degrees C).
- Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
- Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
- Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.4 g, Cholesterol 88.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 6.8 g, Sodium 495.4 mg, Sugar 1.4 g
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
ITALIAN MEAT LOAVES
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves. , Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. , Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 487mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
INDIVIDUAL MEAT LOAVES
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
- Heat 1 tablespoon of olive oil in a medium (10-inch) saute pan. Add the onions, thyme, 2 teaspoons salt, and 1 teaspoon pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until tender but not browned. Off the heat add the Worcestershire sauce, chicken stock, and tomato paste. Cool slightly.
- In a large bowl combine the ground meats, the onion mixture, breadcrumbs, and eggs and mix lightly with a fork. (Don't mash the mixture or the meatloaf will be too dense.) Divide the mixture into six (10-ounce) portions and place them on the prepared sheet pan.
- Squeeze ketchup in a zigzag pattern on top of each meatloaf. Bake for 45 minutes to 1 hour, until the internal temperature is 155 to 160 degrees. Serve hot with a garnish of thyme.
ITALIAN MINI MEAT LOAVES WITH MAC AND THREE CHEESES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
- Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
- Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.
MINI ITALIAN MEATLOAVES
Make and share this Mini Italian Meatloaves recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients.
- Crumble beef and add to mixture; mix well.
- Shape into 6 loaves.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Spoon spaghetti sauce over loaves.
- Bake 15 minutes longer or until meat is done.
- Sprinkle with Parmesan cheese and serve.
MINI ITALIAN MEATLOAVES
Make meatloaf in miniature with our Mini Italian Meatloaves recipe. These Mini Italian Meatloaves pack a big taste thanks to pasta sauce and parsley.
Provided by My Food and Family
Categories Home
Time 41m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix meat, cracker crumbs, egg, garlic, 1/4 cup each cheese and pasta sauce, and 2 Tbsp. parsley just until blended.
- Shape into 4 small loaves on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 22 to 26 min. or until done (160ºF), topping with remaining pasta sauce and cheese for last 5 min. Sprinkle with remaining parsley.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
MINI ITALIAN-STYLE MEATLOAVES
There's only one thing as exciting as our Italian-style meatloaf: two of these adorable mini muffin-tin versions. (So, OK, make that two things.)
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
- Use back of spoon to make indentation in center of each; fill with sauce.
- Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
MINI ITALIAN MEATLOAVES
Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
- Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
- Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.
Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 110 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1/2 g
AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES
Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!
Provided by Allrecipes
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
- Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
- Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g
More about "mini italian meat loaves recipes"
MINI ITALIAN MEATLOAVES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
AIR-FRIED MINI ITALIAN MEATLOAVES STUFFED WITH CHEESE
From bhg.com
MINI MEATLOAF - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MINI ITALIAN MEAT LOAVES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
5/5 (2)Servings 2
- Chop onion using Food Chopper. In Stainless (2-qt.) Mixing Bowl, combine onion, ground beef, bread crumbs, garlic pressed with Garlic Press, seasoning mix, salt and black pepper.
- Add 1/4 cup of the marinara sauce; mix lightly but thoroughly.Shape meat mixture into two small loaves and place on pan; top with remaining marinara sauce.
- Bake 25-30 minutes or until meat is no longer pink in centers and Digital Pocket Thermometer registers 160°F.
BEST MINI ITALIAN MEATLOAVES RECIPES - FOOD NETWORK …
From foodnetwork.ca
Servings 12Total Time 35 mins
MINI ITALIAN MEATLOAVES | SAVORY
From savoryonline.com
ITALIAN GLUTEN FREE MEATLOAF RECIPE - FEARLESS DINING
From fearlessdining.com
SKILLET RICOTTA MINI-MEATLOAVES - LIDIA
From lidiasitaly.com
CHEESE-FILLED ITALIAN MEAT LOAVES RECIPE | LAND O’LAKES
From landolakes.com
MUFFIN TIN MEATLOAVES - LOW CARB, KETO, GLUTEN-FREE, THM S
From joyfilledeats.com
ITALIAN MEATLOAVES RECIPE | HELLOFRESH
From hellofresh.com
You'll also love