Mini Mason Jar Strawberry Shortcake Recipes

Steps:

• 1. ROASTED STRAWBERRIES: 1. Preheat oven to 375 degrees F. 2. Line baking sheet with parchment paper. 3. Combine strawberries, sugar, and vanilla. 4. Pour onto prepared baking sheet and roast for 30 minutes. 5. Cool completely.
• 2. BISQUICK SHORTCAKE: 1. Heat oven to 425 F. 2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. 3. Drop by 6 spoonfuls onto ungreased cookie sheet. 4. Bake 10-12 min or until golden brown.
• 3. WHIPPED CREAM: In large bowl with electric mixer, beat heavy cream, powdered sugar, and vanilla extract on high until soft peaks have formed.
• 4. ASSEMBLY: 1. Split shortcakes in half and put in bottom of jars. 2.Top cake with ~2 tbsp roasted strawberries in each jar. 3.Top strawberries with ~2-3 tbsp whipped cream. 4. Repeat process, starting with cake, then strawberries, and whipped cream.

Steps:

• Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
• Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.