ROMAINE WEDGE SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium skillet over medium heat, fry the bacon slices until slightly crisp, 5 to 8 minutes. Drain on paper towels and set aside to cool.
- Mix together the mayonnaise, sour cream, Cheddar, buttermilk, parsley, dill, garlic powder, pepper and vinegar in a medium bowl until smooth. Finely chop half of the bacon and throw into the bowl with the dressing. Rough chop the other half of the bacon and reserve for garnish.
- Transfer the halved romaine hearts to plates and spoon a good portion of dressing over the top of each, then sprinkle on the chopped tomatoes and reserved bacon.
MINI QUICHE WITH ROMAINE LETTUCE SALAD
Ready, Set, Cook! Special Edition Contest Entry - These mini quiches look like you slaved all day to make them, but they are easy enough because they take advantage of Simply Potatoes Shredded Hash Browns for the base and a bottled salad dressing (I recommend Cardini's). There is also a red "brava" dressing based on that used for a Spanish dish, Patas Bravas.
Provided by threeovens
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F; grease 6 muffin tins with butter (if you prefer to cut the recipe down to serve 2 or 4 simply put a bit of water in the unused muffin tins).
- Lightly press 1/4 cup (not packed) of the hash browns into each cup; season with salt and taco seasoning.
- Place in oven for about 10 minutes (potatoes may start to brown a bit on the edges).
- Meanwhile, whisk together the eggs, onions, peppers, and bacon; season with additional salt and taco seasoning.
- Divide spinach among cups; top with egg mixture; spoon a tablespoon of milk in each cup.
- Place in oven for about 20-25 minutes; you will know they are done when the center is set and they are puffy (they will deflate when they start to cool).
- While the quiches are cooking, in a small bowl, whisk together 2 tablespoons olive oil, the vinegar, paprika, and chili powder.
- To serve: Divide lettuce among serving dishes. Place a mini quiche on each plate, then drizzle lettuce with a fair amount of bottled Caesar dressing, just a little for the quiche. Drizzle with the red "brava" dressing.
Nutrition Facts : Calories 172.5, Fat 13.8, SaturatedFat 4.4, Cholesterol 195.9, Sodium 143.8, Carbohydrate 4.3, Fiber 1.5, Sugar 1.6, Protein 8.2
SIMPLE ROMAINE SALAD
This is a take on a very simple and delicious salad I had at a Greek restaurant in NYC. It's so easy and the end result is super satisfying. Of course you can add your favorite herbs and toppings. But we find the lightly dressed salad is amazing and a great accompaniment to meat. Sprinkle with the salt right before serving; that pop of flavor and crunch is so good. Finishing salt is a must for this salad.
Provided by FrackFamily5 CA->CT
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
- Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
- Sprinkle with sea salt and toss gently right before serving.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 2.9 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 1 g
EASY MINI QUICHE
I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Provided by BOSQUE
Categories Breakfast and Brunch Eggs Quiche
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
- Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
- In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
Nutrition Facts : Calories 123 calories, Carbohydrate 15 g, Cholesterol 67.8 mg, Fat 4.2 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 232.5 mg, Sugar 2.7 g
More about "mini quiche with romaine lettuce salad recipes"
MINI QUICHE RECIPE (ANY FLAVOR!) - SALLY'S …
From sallysbakingaddiction.com
4.9/5 (37)Category Breakfast
- I like to make sure my pie dough is prepared before I begin mini quiche. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before using.
- In a large bowl with a handheld or stand mixer fitted with a whisk attachment– or simply using a whisk and mixing bowl– beat/whisk the eggs, whole milk, heavy cream, salt, and pepper together (on high speed if using a mixer) until completely combined, about 1 minute. Cover and refrigerate egg filling until step 6.
- Preheat oven to 375°F (191°C). Grease two 24-count mini muffin pans. (Nonstick spray is best.) If you only have 1 mini muffin pan, bake these in batches. Roll out first pie dough, fill, and bake then roll out the 2nd pie dough, fill, and bake.
- Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Roll into a large 12-inch circle. Use your warm hands to mold any cracking edges back together as you see me doing in the video tutorial above. From the circle, cut rounds using a 2.5 inch cookie cutter. (Sometimes I use my 1/3 cup measuring cup, which is 2.5 inches in diameter.) You’ll have to re-roll the dough scraps a few times. Work quickly, as the dough becomes much more delicate the longer it’s at room temperature. You’ll get about 24 rounds per pie crust. Repeat with 2nd chilled pie dough for a total of about 48.
MINI QUICHE - 4 WAYS! | RECIPETIN EATS
From recipetineats.com
5/5 (25)Category Finger FoodCuisine WesternCalories 78 per serving
38 LETTUCE RECIPES THAT GO BEYOND SALAD
From bonappetit.com
10 BEST ROMAINE LETTUCE SALAD RECIPES
From yummly.com
ROASTED ROMAINE SALAD - SHEET PAN DINNER
From rachelcooks.com
ROMAINE SALAD WITH SIMPLE VINAIGRETTE
From cleaneatingkitchen.com
CORN & FETA QUICHE WITH ROMAINE LETTUCE & RADISH SALAD
From blueapron.com
4.4/5 Total Time 40 minsCuisine FrenchCalories 780 per serving
10 BEST HEARTS OF ROMAINE SALAD RECIPES | YUMMLY
From yummly.com
GRILLED ROMAINE LETTUCE SALAD | RICARDO
From ricardocuisine.com
10 BEST COOKING ROMAINE LETTUCE RECIPES | YUMMLY
From yummly.com
MINI QUICHE WITH ROMAINE LETTUCE SALAD RECIPES
From tfrecipes.com
QUICK GUIDE TO ROMAINE LETTUCE (& RECIPES!) – A COUPLE COOKS
From acouplecooks.com
OUR BEST ROMAINE LETTUCE SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
LETTUCE AND BREAD QUICHES - LIDIA
From lidiasitaly.com
GRILLED ROMAINE LETTUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRENCH BISTRO SALAD | RECIPETIN EATS
From recipetineats.com
30 BEST ROMAINE LETTUCE RECIPES (NOT JUST SALADS)
From insanelygoodrecipes.com
CHICKEN CAESAR PASTA SALAD - SOUTHERN DISCOURSE
From southerndiscourse.com
ROMAINE LETTUCE RECIPE - FOOD & WINE
From foodandwine.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #simply-potatoes
You'll also love