RAMEN NOODLE FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of water to a boil. Add the noodles and cook until al dente, about 2 minutes. Drain and toss with 1/2 teaspoon sesame oil; set aside.
- Heat 2 teaspoons vegetable oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the chicken and 2 teaspoons oyster sauce; season with salt and pepper. Cook, stirring, until the chicken is no longer pink, 2 to 3 minutes. Add the coleslaw mix, scallions, remaining 1 teaspoon sesame oil and a big pinch of salt. Cook until the coleslaw wilts, about 2 minutes. Remove the mixture to a bowl and wipe out the skillet.
- Whisk the eggs, pickled ginger, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the ramen and the chicken mixture. Heat 1 tablespoon vegetable oil in the skillet over medium heat. Add the egg mixture and reduce the heat to medium low. Stir gently with a rubber spatula until the eggs start setting, about 1 minute. Cook, undisturbed, until golden brown on the bottom and almost set on top, 7 to 8 minutes. Invert the frittata onto a plate, then slide back into the skillet and continue to cook until the egg is set, 3 to 6 minutes longer. Transfer to a platter.
- Meanwhile, heat the remaining 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Add the bok choy, remaining 1 teaspoon oyster sauce and a pinch each of salt and pepper. Cook until crisp-tender, 4 minutes. Serve with the frittata.
Nutrition Facts : Calories 430, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 421 milligrams, Sodium 916 milligrams, Carbohydrate 21 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams
RAMEN NOODLE FRITTATA
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Provided by Judy M
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.8 g, Cholesterol 302.5 mg, Fat 15.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 680.7 mg, Sugar 2.2 g
MINI RAMEN NOODLE FRITTATAS
These are a very cheap and attractive little snack or treat for the lunchbox, and so easy that anyone could make it! You could certainly add leftover veggies, meats, or extra herbs and spices to this basic idea, and adapt it for personal tastes.
Provided by peachy_pie
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the eggs together with one of the seasoning sachets from the ramen noodles. Discard the other one.
- Mix together the noodles, egg, bell pepper and carrot. You may find you need to chop some of the noodles into smaller pieces with the spoon as you go to make this more managable.
- Pour the mixture into a greased muffin tin. Sprinkle the tops with parmesan cheese and bake at 180 degrees Celcius until they are puffed and set - about 15 minutes.
- Allow to cool and remove from the tin. Serve as a light lunch with salad or as a snack.
- These freeze well.
Nutrition Facts : Calories 247.9, Fat 12.3, SaturatedFat 5.2, Cholesterol 218.8, Sodium 535, Carbohydrate 21.6, Fiber 0.7, Sugar 1.8, Protein 12.4
RAMEN NOODLE FRITTATA
I actually got this recipe off another site, its weird combo of ramen noodles and eggs is really good!
Provided by dottiebeverly
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.
- In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large skillet over medium heat.
- Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes.
- Cut into fourths, and turn over to brown the other side for 1 to 2 minutes.
- Sprinkle cheese over the top, and serve.
Nutrition Facts : Calories 376.6, Fat 21.3, SaturatedFat 9.8, Cholesterol 337.1, Sodium 699.5, Carbohydrate 28.6, Sugar 0.7, Protein 16.9
MINI VEGETABLE FRITTATAS
I found this among my printed out recipes from last year. I have no idea now where it came from as I had cut it to fit in my folder. They are very easy to make and are great for lunch boxes. They also go well with a salad for a tasty lunch/brunch or supper. **Note I use non stick metal muffin pans which I give a light quick burst of rice bran oil cooking spray, (from a can).
Provided by Jen T
Categories Breakfast
Time 40m
Yield 12 frittatas
Number Of Ingredients 12
Steps:
- Pre heat the oven to 180'C.
- Saute the onion in the 2 teaspoons of oil over med heat until soft.
- Place the grated carrot & courgette into a large bowl. Add the cooked onion, cheese, corn, flour, baking powder and salt.
- In another bowl combine the second measure of oil with the eggs.
- Pour the egg mix into the vegetable mixture and mix lightly.
- Spoon into 12 lightly greased muffin pans.
- Sprinkle with the seeds and bake in a moderate oven (180'C) for 30 minutes.
- Remove from oven and remove from pans. Either eat while hot or warm or, cool and use in packed lunches.
MINI FRITTATAS
Make and share this Mini Frittatas recipe from Food.com.
Provided by Pepper Monkey
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375 degrees.
- beat eggs, milk, cumin and pepper.
- add spinach, cottage cheese, parmesan cheese, and cheddar cheese.
- Blend well.
- add in cilantro and stir well.
- spoon mixture into muffin cups and bake for 20-25 minutes until eggs are set.
- Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.
Nutrition Facts : Calories 275, Fat 16.9, SaturatedFat 8.8, Cholesterol 247.3, Sodium 624.3, Carbohydrate 7, Fiber 2.4, Sugar 1.4, Protein 24.8
More about "mini ramen noodle frittatas recipes"
MINI RAMEN NOODLE FRITTATAS - GRAB N GO - FOODGASM …
From foodgasmrecipes.com
Cuisine AmericanTotal Time 35 minsCategory BreakfastCalories 360 per serving
RAMEN NOODLE FRITTATA - BETTER HOMES & GARDENS
From bhg.com
SIXCOOK - RAMEN NOODLE FRITTATA RECIPE
From harbourhi.com
RAMEN NOODLE FRITTATA RECIPE - CLAPFOODS
From clapfoods.com
RAMEN NOODLE FRITTATA RECIPE | RECIPES.NET
From recipes.net
MINI RAMEN NOODLE FRITTATAS RECIPE - FOOD.COM | RECIPE | RAMEN …
From pinterest.co.uk
RAMEN NOODLE FRITTATA | RECIPESTY
From recipesty.com
MINI RAMEN NOODLE FRITTATAS RECIPE - FOOD.COM
From pinterest.com
FOODCOMBO
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MINI FRITTATAS IN MUFFIN TINS AUSTRALIA BEST RECIPES
From findrecipes.info
PASSOVER MATZOH FARFEL MINI FRITTATA RECIPE - FOOD.COM
From food.com
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #easy #vegetarian #dietary #inexpensive
You'll also love