Mini Snowball Chip Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
• Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.

Steps:

• 1. Preheat oven to 375F. Beat butter, sugar, vanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels.
• 2. Shape into 1 1/4 inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheet. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers. 5 dozen cookies

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl. Beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
• Shape dough into 1 1/4-inch balls. Arrange on ungreased baking sheets.
• Bake in the preheated oven until set, about 10 minutes.
• Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.

Steps:

• Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
• Gradually beat in flour and stir in chips and nuts.
• Shape into 1-inch balls and place on ungreased baking sheets.
• Bake in 375° oven for 10-12 minutes or until set and lightly browned.
• Sift sugar over hot cookies on baking sheet.
• Let stand 10 minutes and then remove to wire racks to cool completely.
• Sprinkle with additional sugar, if desired.