Grilled Squash With Piquant Sauce Recipes

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GRILLED SQUASH WITH PIQUANT SAUCE

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Provided by reddbarren

Categories     Canapes and Crostini

Time 20m

Yield 6

Number Of Ingredients 8



Grilled Squash with Piquant Sauce image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  • Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  • Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g

1 yellow squash, cut into 1/4-inch slices
2 teaspoons olive oil, or as needed
1 cup seasoned bread crumbs
5 tablespoons mayonnaise
2 teaspoons plain yogurt
1 tablespoon taco sauce
1 teaspoon Asian chile paste
¼ teaspoon paprika

GRILLED SQUASH WITH PIQUANT SAUCE

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Provided by reddbarren

Categories     Canapes and Crostini

Time 20m

Yield 6

Number Of Ingredients 8



Grilled Squash with Piquant Sauce image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  • Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  • Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 12 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 1.6 g

1 yellow squash, cut into 1/4-inch slices
2 teaspoons olive oil, or as needed
1 cup seasoned bread crumbs
5 tablespoons mayonnaise
2 teaspoons plain yogurt
1 tablespoon taco sauce
1 teaspoon Asian chile paste
¼ teaspoon paprika

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