SHRIMP CHIPPEWA
Make sure that you serve this with plenty of crusty French bread to soak up the garlic and butter sauce! This is from the R.S.V.P. Letters to the Editor section from a December 1983 issue of Bon Apetit. It was requested from Mr. B's Bistro in New Orleans.
Provided by Leslie in Texas
Categories Cajun
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in heavt large saucepan over medium-high heat.
- Add shrimp, mushrooms and garlic and saute just until shrimp are pink, about 1 minute;do not overcook.
- Stir in boiling broth, green onion, and parsley.
- Remove from heat and add remaining 1 cup butter, whisking until melted.
- Ladle into heated bowls and serve immediately with French bread.
Nutrition Facts : Calories 667.7, Fat 51.1, SaturatedFat 30.2, Cholesterol 410, Sodium 1518.5, Carbohydrate 5.8, Fiber 0.8, Sugar 1.7, Protein 45.8
GARLIC SHRIMP AND CHICKPEAS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the chickpeas with 1 tablespoon olive oil and 1/2 teaspoon salt in a large baking dish, then spread out in a single layer. Bake until golden, about 20 minutes.
- Meanwhile, toss the shrimp with 4 tablespoons olive oil, the garlic, lemon zest, red pepper flakes and 1 teaspoon salt in a medium bowl. Marinate 10 minutes.
- Remove the baking dish from the oven and scatter the shrimp over the chickpeas. Return to the oven and bake until the shrimp are pink, 5 to 8 minutes. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the parsley. Serve with lemon wedges.
Nutrition Facts : Calories 559, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 215 milligrams, Sodium 984 milligrams, Carbohydrate 40 grams, Fiber 9 grams, Protein 41 grams
SHRIMP CHIPPEWA
Make and share this Shrimp Chippewa recipe from Food.com.
Provided by Dienia B.
Categories Creole
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- poach until shrimp and mushrooms cooked.
- cool.
- peel shrimp add back to stock.
- for sauce.
- mix butter and flour to make roux.
- add spices
- add stock
- cook until thick.like cream.
- fold in roux to stock warm.
- serve
- with warm bread on side in bowl.
Nutrition Facts : Calories 502.1, Fat 21.6, SaturatedFat 11.9, Cholesterol 143.4, Sodium 1665.6, Carbohydrate 50.7, Fiber 3.3, Sugar 3.6, Protein 27.5
SPICY SHRIMP AND CHICKPEA SALAD
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort. Canned chickpeas, Fresno chiles, parsley and red onion get a quick marinade in a creamy citrus dressing while the shrimp cooks in a little garlic and olive oil. Fresno chile adds a little heat, but if you're sensitive to spice, you can remove the membranes and seeds before adding the chile to the salad. Make the dish your own by adding arugula, or swap the parsley for cilantro or the shrimp for scallops. Serve warm with a hunk of crusty bread, and enjoy leftovers straight from the fridge the next day with a squeeze of lime or lemon juice.
Provided by Yasmin Fahr
Categories dinner, weekday, salads and dressings, main course
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the lemon zest and juice, lime zest and mustard. Whisk in 3 tablespoons olive oil until smooth; season with salt and pepper. Add the chickpeas, onion, chile and most of the parsley (reserving some for garnish), and toss to coat with the dressing. Season with salt and pepper; set aside.
- Heat the remaining 2 tablespoons olive oil in a 12-inch skillet over medium-high until shimmering. Add the garlic and red-pepper flakes, and cook, stirring constantly, until fragrant, about 30 seconds, pulling the pan from the heat briefly if it seems like the garlic is burning.
- Add the shrimp to the pan, season with salt and pepper and stir to coat with the garlic and oil. Cook until the shrimp are pink all over with a golden crust in parts, stirring and flipping the shrimp halfway through, about 4 to 6 minutes total. Turn off the heat, then squeeze the lime juice over the shrimp in the pan, stirring to combine and scraping up anything on the bottom of the pan to coat the shrimp.
- Serve the shrimp on top of the salad. Garnish with the remaining parsley and serve.
More about "shrimp chippewa recipes"
40+ EASY SHRIMP RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST PAULA DEEN SHRIMP RECIPES | YUMMLY
From yummly.com
GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER RECIPE
From southernliving.com
BUTTER BRAISED SHRIMP - PAULA DEEN
From pauladeen.com
SHRIMP CHIPPEWA RECIPE | RECIPELAND
From recipeland.com
4.3/5 (2)Calories 791 per serving
SHRIMP TACOS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Author Katie Lee BiegelSteps 4Difficulty Easy
16-MINUTE MEAL: SHRIMP SCAMPI - THE PIONEER WOMAN
From thepioneerwoman.com
RALPH BRENNAN'S BARBECUE SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BEST JERK SHRIMP & PINEAPPLE BOWLS RECIPE - HOW TO MAKE JERK
From delish.com
SHRIMP OREGANATA RECIPE
From allrecipes.com
SHRIMP CHIPPEWA - BIGOVEN.COM
From bigoven.com
SHRIMP CHIPPEWA | TRADITIONAL SEAFOOD SOUP FROM NEW
From tasteatlas.com
SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPES FOR NORTHERN PIKE - CHIPPEWA FLOWAGE - LAKE CHIPPEWA …
From chippewaflowage.com
POPPY'S SHRIMP ETOUFFEE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CLASSIC SHRIMP SCAMPI RECIPE - HOW TO MAKE SHRIMP SCAMPI
From delish.com
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
OUR MOST POPULAR RECIPE LAST WEEK IS A GARLIC BUTTER LOVER'S DREAM
From allrecipes.com
SHRIMP CHIPPEWA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHATGPT CREATES EASY-TO-MAKE 'UPSCALE' PASTA RECIPE WITH …
From insider.com
SHRIMP CHIPPEWA RECIPE | FISHEX SEAFOODS
From fishex.com
You'll also love