GARLIC AND HERB BROILED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
BROILED TOMATOES
Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Provided by lutzflcat
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
- Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
- Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
- Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
- Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg
SCALLOPED POTATOES WITH TOMATOES AND BELL PEPPERS
Provided by Food Network Kitchen
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the egg yolks and 1/2 cup milk in a small bowl and set aside. Combine the remaining 1 cup milk and 1 cup cream in a medium saucepan; stir in the nutmeg, 1 teaspoon salt and 1/2 teaspoon pepper. Add the garlic and bay leaves and bring to a boil over medium heat. Reduce the heat to medium low; add the potatoes and simmer until halfway cooked, about 6 minutes. Remove from the heat. Gradually stir in the egg-milk mixture and 1 cup gruyere. Cover and keep warm.
- Preheat the broiler. Put the tomatoes, bell peppers and onion on a baking sheet in separate piles. Drizzle each pile with 2 teaspoons olive oil and sprinkle each with 1 teaspoon herbes de Provence, and salt and pepper to taste. Toss each pile of vegetables to coat, then spread out the piles. Broil until tender and charred around the edges, about 10 minutes.
- Preheat the oven to 375 degrees F. Brush a 1 1/2-quart baking dish with olive oil. Sprinkle half of the breadcrumbs (1/2 cup plus 2 tablespoons) in the dish. Spoon out half of the potatoes and arrange evenly over the breadcrumbs; top with the broiled onions and half each of the tomatoes and bell peppers. Top with the remaining potatoes in an even layer and all of the cream mixture; discard the garlic and bay leaves. Top with the remaining tomatoes and bell peppers.
- Bake until the potatoes are tender and lightly golden, 40 to 50 minutes. Drizzle with the remaining 1/2 cup cream and sprinkle with the remaining 1/2 cup plus 2 tablespoons breadcrumbs and 1/2 cup gruyere. Continue baking until the cheese melts, about 5 more minutes. Let rest 10 minutes before serving.
BROILED TOMATOES WITH OLIVES AND GARLIC
Make and share this Broiled Tomatoes With Olives and Garlic recipe from Food.com.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler and set oven rack about 4 inches from heat source.
- Combine olives, garlic and olive oil.
- Slice tomatoes about a half inch thick and arrange on a lightly oiled baking sheet, in one layer.
- Brush tomatoes with the olive and garlic mixture.
- Broil, watching carefully, until just bubbling or to your liking.
Nutrition Facts : Calories 151.3, Fat 14.5, SaturatedFat 2, Sodium 64.2, Carbohydrate 5.7, Fiber 1.7, Sugar 3.2, Protein 1.2
BROILED TOMATOES
Steps:
- Preheat the broiler to high, 500 degrees.
- Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
- Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
- Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 338 milligrams, Sugar 3 grams
GRILLED TOMATOES
Perfect, easy, and yummy!
Provided by Lynne2478
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
- Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g
BROILED HALIBUT WITH TOMATOES, OLIVES & GARLIC
Make and share this Broiled Halibut With Tomatoes, Olives & Garlic recipe from Food.com.
Provided by Meredith .F
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat broiler. Coat broiler pan with non=stick cooking spray. Adjust the rack so broiler pan is 4 inches from heat source.
- In a small bowl, combine tomato, olives, garlic, olive oil, 1/8 teaspoon salt, and 1.8 tsp pepper. Set aside.
- Season fish with the remaining salt & pepper. Placeon broiler pan and broil for 5 minutes. Spoon the tomato mixture over the top of fillets and broil for an additional 3-4 minutes, or until the tomatoes start to brown slightly. Place lemon slice on top of each fillet and broil for an additional minute.
- Garnish with chopped parsley & serve.
Nutrition Facts : Calories 286.2, Fat 8.4, SaturatedFat 1.2, Cholesterol 70.3, Sodium 342.3, Carbohydrate 5.8, Fiber 2.3, Sugar 1.2, Protein 46.7
BROILED TOMATOES
Serve these tomatoes with our Shrimp and Andouille with Grits.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.
BROILED TOMATOES WITH OLIVES AND GARLIC
Categories Garlic Olive Tomato Side Broil Vegetarian Quick & Easy Low Cal Low/No Sugar Summer Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Cut tomatoes into 1/2-inch-thick slices. Oil a shallow baking pan large enough to hold tomatoes in one layer and arrange tomatoes in pan.
- Pit olives and chop fine with garlic. In a small bowl stir together olive mixture, oil, salt, and pepper. Brush tomatoes evenly with mixture and broil about 3 inches from heat 8 minutes, or until bubbling.
More about "broiled tomatoes with olives and garlic recipes"
BROILED TOMATOES WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (101)Calories 106 per servingCategory Side Dish
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
From onceuponachef.com
BROILED ITALIAN TOMATOES WITH GARLIC AND HERBS
From flavourandsavour.com
BROILED TOMATOES (A LOW CARB SNACK!) - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA …
From foodandwine.com
MEDITERRANEAN-STYLE BAKED GROUPER WITH TOMATOES …
From themediterraneandish.com
GRILLED CHICKEN TAGINE WITH DRIED APRICOTS AND ALMONDS RECIPE
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
PARMESAN OVEN BAKED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED GARLIC TOMATOES - FOOD WINE AND LOVE
From foodwineandlove.com
BROILED FETA WITH GARLICKY TOMATOES & CAPERS - ONCE UPON A CHEF
From onceuponachef.com
GRILLED LAMB CHOPS WITH MINTED TZATZIKI AND GRILLED GREEK SALAD
From outsideonline.com
BEAN STEW, CLAM CASSEROLE AND A CREAMY DIP: YOTAM OTTOLENGHI’S …
From theguardian.com
BALSAMIC CHICKEN BRUSCHETTA WITH FRESH TOMATOES, GARLIC, AND …
From fitnessblender.com
ROASTED GRAPE TOMATOES AND GARLIC IN OLIVE OIL RECIPE - FOOD
From foodandwine.com
ROASTED TOMATOES WITH SHRIMP AND FETA RECIPE - REAL SIMPLE
From realsimple.com
BEST FETA, SPINACH & TOMATO STUFFED SALMON RECIPE - DELISH
From delish.com
BROILED WHITE FISH WITH LEMON, TOMATOES, AND OLIVES
From thescramble.com
BROILED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
GARLIC FRIED TOMATOES RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY GRILLED TILAPIA RECIPE - CURRY TRAIL
From currytrail.in
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #lunch #side-dishes #vegetables #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #number-of-servings
You'll also love