Minnie Pearls Any Kind Fruit Pie Recipes

Steps:

• Preheat oven to 400 degrees F.
• Sift together, the flour, 1/2 cup sugar, baking powder, and salt.
• Add milk and vanilla and mix until smooth.
• Melt butter in an 8 or 9 inch pie pan in preheated oven.Then remove.
• Pour batter in pie pan, but do not mix.
• Top with sweetened fruit and sprinkle remaining sugar over the top.
• Bake in the center of oven for 10 minutes, then lower oven temperature to 350 degrees and bake an additional 45-50 minutes until pie bubbles and crust is brown.
• Serve with cream, ice cream or plain.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
• Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
• Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
• Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
• Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.

Steps:

• 1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
• 2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
• 3. Fry in hot oil until golden brown.
• 4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.