Mint And Spinach Power Smoothie And So Tasty Recipes

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MINT AND SPINACH POWER SMOOTHIE (AND SO TASTY!)

Make and share this Mint and Spinach Power Smoothie (And so Tasty!) recipe from Food.com.

Provided by Amy B.

Categories     Smoothies

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 6



Mint and Spinach Power Smoothie (And so Tasty!) image

Steps:

  • Blend bananas, rice milk, yoghurt and honey until all are well mixed. Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be.
  • Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour!
  • Enjoy this healthy treat!
  • Find more recipes at: http://www.veggies4one.blogspot.co.uk.

Nutrition Facts : Calories 138.6, Fat 0.8, SaturatedFat 0.2, Sodium 80.4, Carbohydrate 33.5, Fiber 5.3, Sugar 17.7, Protein 4.2

200 g Baby Spinach
5 fresh mint leaves
2 bananas
1 cup rice milk
1 teaspoon organic honey
3 tablespoons Greek yogurt

SPINACH AND BANANA POWER SMOOTHIE

A quick, easy and surprisingly delicious vegan pick-me-up that makes the most of raw superfoods and protein-rich soy. I make one of these healthy treats for myself every morning for breakfast, and it powers me all the way until lunch. I love the mild sweetness of the banana, but if you want it sweeter you could add sugar. I've also added different things like fresh ginger, cinnamon, apple, or any number of other things. Raw vegans can substitute raw almond milk for the soy. Feel free to experiment with different flavors, and enjoy the pure energy that comes from eating delicious and good-for-you food!

Provided by Erin Elisabeth

Categories     Drinks Recipes     Smoothie Recipes     Veggie

Time 10m

Yield 1

Number Of Ingredients 3



Spinach and Banana Power Smoothie image

Steps:

  • Blend soy milk and spinach leaves together in a blender until smooth. Add banana and pulse until thoroughly blended.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 47.1 g, Fat 4.8 g, Fiber 5.5 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 143.1 mg, Sugar 26.4 g

1 cup plain soy milk
¾ cup packed fresh spinach leaves
1 large banana, sliced

PINEAPPLE BANANA MINT SMOOTHIE

This tangy, minty smoothie may have more adult appeal than kid appeal, but it's certainly one of my favorites. I particularly like it made with almond milk. The pineapple in this drink will give you your daily requirement for manganese, and it's a good source of vitamins C, B1, B6, copper and dietary fiber.

Provided by Martha Rose Shulman

Categories     breakfast, easy, quick, shakes and smoothies

Yield One 16-ounce serving or two 8-ounce servings

Number Of Ingredients 6



Pineapple Banana Mint Smoothie image

Steps:

  • Place all of the ingredients in a blender with 2 or 3 ice cubes and blend at high speed until smooth.

1 heaped cup (1/4 large or 1/2 small) chopped, cored fresh pineapple
1 medium ripe banana
3/4 cup plain low-fat yogurt, almond beverage or rice beverage
6 fresh mint leaves (more to taste)
1 teaspoon mild honey (check the beverage you're using to see if it's sweet first; you may not need the honey)
2 or 3 ice cubes

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