Phantom Rhubarb Muffins Recipes
PHANTOM RHUBARB MUFFINS #2
Make and share this Phantom Rhubarb Muffins #2 recipe from Food.com.
Provided by SoupCookie
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Muffins: Preheat oven to 350°F Blend sour cream, applesauce and egg white; set aside. In a seperate bowl combine flour, rhubarb, brown sugar, baking soda and salt.
- Combine flour mix with sour cream mix, just until moistened. Fill 12 muffin cups 2/3 of the way with batter.
- Topping:.
- Combine all ingredients with a fork and spoon onto each muffin then bake for 25 min's (if not done at this time put back for another 5 minutes) Remember to do the toothpick test!
Nutrition Facts : Calories 139.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 1, Sodium 105.9, Carbohydrate 30.9, Fiber 0.9, Sugar 17.1, Protein 2.6
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