MINT CHEESECAKE SQUARES
In three simple steps, you can prepare this luscious dessert. For a potluck or a party, it will be in mint condition!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan. Freeze crust while preparing filling.
- In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crustlined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
- Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 2 g
MINT CHOCOLATE CHEESECAKE
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 9h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
Nutrition Facts : Calories 518 calories, Fat 33g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 296mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
MINT CHOCOLATE CHEESECAKE
For this indulgent dessert we married the richness of cheesecake with the refreshing minty chocolate of grasshopper pie. We think you will love it as a full portion or cut into minis for an elegant finish to a meal.
Provided by Food Network Kitchen
Categories dessert
Time 8h55m
Yield 16 (2-inch) squares
Number Of Ingredients 12
Steps:
- For the crust: Preheat oven to 350 degrees F. Spray an 8-inch square metal baking pan with nonstick spray and line with foil.
- Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prepared pan taking care to cover the bottom completely. Bake until the crust sets, about 15 minutes.
- Meanwhile, make the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.)
- Blend the cream cheese, 2/3 cup of the sugar, and 1/2 cup of the sour cream together in the food processor until smooth. Scrape down the sides, as needed. Add the eggs and melted chocolate then pulse until just incorporated and smooth. Pour the filling evenly over the crust and bake until the filling puffs slightly around the edges and just set in the center, about 20 minutes.
- Mix the remaining cup of sour cream and 2/3 cup sugar with the creme de menthe and food coloring, if using. Carefully, spoon the mixture over the top of the chocolate and gently spread into an even layer. Bake until topping becomes glossy but is still a bit loose, about 15 minutes more. (The topping will set when cooled.) Cool on a rack. Cover and refrigerate for at least 2 hours or overnight.
- Lift cheesecake out of the pan, cut into 2-inch squares, and top with chocolate curls.
MINT CHEESECAKE FILLING
We tried, tried, tried to make this work with our liquid cheesecake-one of our mother recipes and one of my favorite things to eat and cook with-but the finished pie just wasn't right. So we came up with this work-around. This filling is very deep in flavor and sweetness, only meant to be layered in a gooey brownie pie. Do not attempt to snack on it or use it in another recipe.
Yield Makes enough for 1 grasshopper pie
Number Of Ingredients 7
Steps:
- Combine the white chocolate and oil in a microwave-safe dish and gently melt the mixture on low for 30 to 50 seconds. Use a heatproof spatula to stir the chocolate and oil together, working until the mixture is glossy and smooth.
- Combine the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment and stir together on medium-low speed for 2 to 3 minutes to blend. Scrape down the sides of the bowl.
- On low speed, slowly stream in the white chocolate mixture. Mix for 1 to 2 minutes, until it is fully incorporated into the cream cheese. Scrape down the sides of the bowl.
- Add the peppermint extract, salt, and food coloring and paddle the mixture for 1 to 2 minutes, or just until it is smooth and leprechaun green. (You may need to scrape the bowl down once midmixing.) No point in making ahead-you don't have any use for it otherwise and it will make it trickier to swirl in later.
More about "mint cheesecake filling recipes"
MINT CHOCOLATE CHEESECAKE - THE BEST …
From thebestcheesecakerecipes.com
4.5/5 (32)Category DessertCuisine AmericanTotal Time 1 hr 55 mins
EASY MINI MINT CHEESECAKES RECIPE - RETRO …
From retrohousewifegoesgreen.com
BEST HOMEMADE CHEESECAKE FILLING - FLOUR …
From flouronmyface.com
NO-BAKE MINT AERO CHEESECAKE! - JANE'S …
From janespatisserie.com
MINT CHOCOLATE CHEESECAKE | A WICKED WHISK
From awickedwhisk.com
MINT CHEESECAKE RECIPE | BILLY PARISI | THE …
From theinspiredhome.com
MINT CHOCOLATE CHIP CHEESECAKE BROWNIES
From sallysbakingaddiction.com
EASY NO-BAKE SUGAR-FREE MINT CHEESECAKE – …
From ditchthecarbs.com
EASY NO BAKE MINT CHOCOLATE CHIP …
From thebusybaker.ca
MINT CHOCOLATE CHEESECAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Reviews 2Category DessertCuisine AmericanTotal Time 2 hrs 15 mins
NO-BAKE MINT CHOCOLATE CHIP CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
STRAWBERRY CHEESECAKE STUFFED CRESCENT ROLL CARROTS
From pillsbury.com
NO BAKE IRISH CREAM CHEESECAKE - MSN
From msn.com
BEST CLASSIC CHEESECAKE RECIPE - HOW TO MAKE CLASSIC …
From delish.com
LEMON CHEESECAKE BARS - SAVORING THE GOOD®
From savoringthegood.com
NO BAKE MINT AERO CHEESECAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
OREO CHOCOLATE MINT CHEESECAKES - SUGAR AND SOUL
From sugarandsoul.co
NO-BAKE THIN MINT CHEESECAKES | MEL'S KITCHEN CAFE
From melskitchencafe.com
FOOLPROOF OREO MINT CHEESECAKE BARS RECIPE [VIDEO]
From sweetandsavorymeals.com
NO BAKE MINT CHOCOLATE CHEESECAKE - COMBINEGOODFLAVORS.COM
From combinegoodflavors.com
FOUR EASTER BAKING RECIPES TO TRY WITH KIDS THIS WEEKEND
From metro.co.uk
LEMON CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY NO BAKE MINT CHEESECAKE - A MUMMY TOO
From amummytoo.co.uk
BEST CLASSIC CHEESECAKE RECIPE (NO WATER BATH!)
From houseofnasheats.com
MINI MINT CHOCOLATE CHEESECAKES - THE COUNTRY COOK
From thecountrycook.net
NIGEL SLATER’S RECIPES FOR CHOCOLATE MASCARPONE CAKE, AND …
From theguardian.com
You'll also love