Mint Passion Punch Recipes

CITRUS MINT PUNCH

Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Time 1h10m

Yield 18-20 servings (3 quarts).

Number Of Ingredients 9

Citrus Mint Punch image

Steps:

Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1 cup packed fresh mint leaves
4 teaspoons grated orange zest
2 teaspoons grated lemon zest
3 cups boiling water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups cold water
Ice cubes
Additional mint leaves, optional

PURPLE PASSION LAVENDER-MINT TEA PUNCH

From sunriseherbfarm.com-altered a tad. Lovely and refreshing on a hot summer evening! Did you know that lavender and mint are botanically related?

Provided by COOKGIRl

Categories Punch Beverage

Time 15m

Yield 12 cups

Number Of Ingredients 9

Purple Passion Lavender-Mint Tea Punch image

Steps:

MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment. Fill the tray with water and freeze until completely solid.
TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes. Allow tea to cool completely.
Strain the tea and add the ginger ale, grape juice and ice cubes. *Important*: Add the ginger ale just before serving. If you add it too early before serving, the ginger ale will loose its fizz.
If serving in a punch bowl, float lavender buds and mint sprigs on top. Garnish each serving with an orange or lemon slice, if desired.
Don't forget to show off your newly acquired purple tongue!
Approximately 12 cups.

Nutrition Facts : Calories 41.7, Sodium 9, Carbohydrate 10.6, Fiber 0.1, Sugar 10.4, Protein 0.1

Ingredients

3 tablespoons fresh mint leaves
2 -3 tablespoons fresh lavender blossoms or 1 tablespoon dried lavender blossoms
6 cups boiling water
1 liter ginger ale, chilled
1 cup purple grape juice
mint leaf ice cube
thinly sliced orange (or lemons)
lavender flowers
mint sprig

MINTY TEA PUNCH

Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 8

Minty Tea Punch image

Steps:

In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

8 cups water, divided
12 mint sprigs
4 tea bags
1 cup orange juice
1/4 cup lemon juice
1/2 cup sugar
Ice cubes
Orange and lemon slices, optional

PASSION FRUIT PUNCH (PONCHA MARACUJá)

This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.

Provided by Florence Fabricant

Categories easy, cocktails

Yield 4 drinks

Number Of Ingredients 3

Passion Fruit Punch (Poncha Maracujá) image

Steps:

Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.

Ingredients

3 cups passion fruit juice
4 teaspoons honey
1 cup cachaça

PASSION PUNCH

Make and share this Passion Punch recipe from Food.com.

Provided by Rita1652

Categories Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 8

Passion Punch image

Steps:

In a punch bowl mix first 6 ingredients add ice.
Just before serving add soda.
Drink up.

Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12

Ingredients

3 cups coconut rum
1 cup peach brandy
1 (16 ounce) can passion fruit juice
2 quarts orange juice
2 quarts pineapple juice
1 (16 ounce) can crushed pineapple
1 (2 quart) bottle 7-Up soda (lemon soda)
lots ice

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Mint Passion Punch Recipes

CITRUS MINT PUNCH

Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming

PURPLE PASSION LAVENDER-MINT TEA PUNCH

From sunriseherbfarm.com-altered a tad. Lovely and refreshing on a hot summer evening! Did you know that lavender and mint are botanically related?

MINTY TEA PUNCH

Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado

PASSION FRUIT PUNCH (PONCHA MARACUJá)

This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.

PASSION PUNCH

Make and share this Passion Punch recipe from Food.com.

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