Kiwifruit Salsa Recipes

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KIWIFRUIT SALSA

I was drawn to this recipe not only because of the kiwi, but because it includes jicama! The original of this recipe is from online at kiwifruit.org. Can be used as a dip, as a sauce over fish steaks, chicken or pork, or served over a warm flour tortilla filled with scrambled eggs!

Provided by Sydney Mike

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 36 serving(s)

Number Of Ingredients 9



Kiwifruit Salsa image

Steps:

  • In large bowl, combine all ingredients, mixing well.
  • Chill briefly before serving.

4 kiwi fruits, peeled & diced small
1 medium orange, peeled & diced small
1 cup jicama, peeled & diced small
1/2 cup red bell pepper, diced small
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 tablespoon vegetable oil
1/2-1 small jalapeno pepper, seeds & veins removed, minced (optional)
1/4 teaspoon salt

KIWIFRUIT SALSA

This recipe is from the Zespri website. Serve this with quesadillas or with chicken or fish. Posted for ZWT 5. Enjoy!

Provided by susie cooks

Categories     New Zealand

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Kiwifruit Salsa image

Steps:

  • Mix all ingredients together.
  • Chill until ready to use.

Nutrition Facts : Calories 42, Fat 0.4, Sodium 3.7, Carbohydrate 9.9, Fiber 2.2, Sugar 5.8, Protein 1

3 kiwi fruits, peeled and diced
1 small tomatoes, peeled, seeded and diced
1 -2 teaspoon diced green chili
2 tablespoons thinly sliced green onions
1 tablespoon chopped cilantro
1 garlic clove, minced
1 teaspoon fresh oregano, or
1/2 teaspoon dried oregano

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