PEPPERMINT SNOWBALLS
These snowball cookies have a surprise peppermint filling in the center. -Judith Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar; add vanilla. Stir in flour; knead until mixed well. Reserve 1/2 cup of dough; shape remaining dough into 1-in. balls. , For filling, combine cream cheese and milk in a small bowl. Stir in sugar, candy and food coloring; mix well. Make a deep well in the center of each ball; fill with 1/4 teaspoon filling. Use reserved dough to cover filling. Reshape if necessary into smooth balls. , Place on ungreased baking sheets. Bake at 350° for 12-14 minutes. Combine topping ingredients; roll cookies in mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MINT CHOCOLATE CHIP SNOWBALL COOKIES
These snowball cookies, also known as Mexican wedding cookies, are a great alternative for anyone with a nut allergy. Full of chocolate chips filled with mint, they are so tasty you won't even miss the nuts.
Provided by Yoly
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 39.5 mg, Sugar 5.1 g
PEPPERMINT SNOWBALL COOKIES
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
- Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg
MINT SNOWBALLS
Make and share this Mint Snowballs recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar and cream until fluffy. Add water. Sift flour and salt, add to creamed mixture.
- Blend in oats. Dough will be stiff. Shape dough in balls size of a walnut.
- Bake on ungreased cookie sheet in oven at 325 degrees for 20-25 minutes.
- For frosting, blend all ingredients except coconut.
- When cookies are cool, roll top of cookies in frosting, then coconut.
Nutrition Facts : Calories 169.2, Fat 8.1, SaturatedFat 5, Cholesterol 20.7, Sodium 104.7, Carbohydrate 22.8, Fiber 0.6, Sugar 12.3, Protein 1.8
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