Chocolate Mint Sticks Recipes
CHOCOLATE MINT STICKS
Make and share this Chocolate Mint Sticks recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Bar Cookie
Time 30m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 9 inch square baking pan.
- Beat eggs.
- Add melted butter and sugar.
- Beat well.
- Add melted chocolate and peppermint.
- Beat.
- Add flour and nuts.
- Mix well.
- Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
- Remove from oven and set on trivet or rack to cool.
- Prepare filling.
- In small bowl, thoroughly blend butter and cream.
- Add sugar and peppermint.
- Mix well.
- Spread evenly over cooled baked layer.
- Prepare frosting.
- Melt chocolate and butter together in small pan over low heat.
- When filling is completely firm, spread frosting mixture on top.
- Refrigerate until chocolate is firm.
- Cut into 3/4 by 2 1/4 inch strips.
CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
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