MINTED LAMB KABOBS
Provided by Patrick and Gina Neely : Food Network
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Add the lamb to a large gallon-size resealable plastic bag.
- Mix the olive oil, mint, white wine vinegar, garlic, salt, and pepper together in a measuring cup.
- Pour the marinade over the lamb, seal the top, and toss the lamb in the marinade, making sure it's completely coated. Place in the refrigerator to marinate for at least 1 hour or up to overnight.
- Meanwhile, to make the mint sauce: Add the mint, basil, capers, red pepper flakes, olive oil, white wine vinegar, salt, and pepper to a food processor. Pulse until smooth. Turn off and taste for seasoning, adding more salt and pepper, if needed. Remove to a bowl and refrigerate until serving.
- Preheat a grill to medium-high heat. With a clean tea towel, lightly oil the grill grates.
- Remove the lamb from the marinade, let excess drip off, and thread onto skewers.
- Season the lamb with salt and pepper. Grill for 8 minutes total for medium-rare, turning to cook all sides. Serve on a platter drizzled with sauce.
MARINATED LAMB KEBABS
Provided by Ina Garten
Categories main-dish
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days.
- Prepare a charcoal grill with hot coals. Spread the coals in one tight layer on the grill.
- Cut the lamb in 1 1/2-inch cubes. You should have about 20 cubes.
- Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb cubes with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare.
SEEKH KEBAB WITH MINT CHUTNEY
Served at most traditional Indian restaurants, seekh kebabs are made with ground lamb that's been seasoned with garam masala, cumin seeds, fresh ginger and fresh cilantro, then grilled and served with raw red onion and bright mint chutney to offset the richness and heat. This recipe comes from Chintan Pandya, the executive chef at Adda Indian Canteen, a New York restaurant that specializes in homestyle Indian food. You'll need to purchase deggi mirch, an Indian chile powder that tastes somewhat like a smoky paprika, but is mild enough to be used in a quantity large enough to color the meat red. The spiced meat mixture benefits from chilling to help retain its shape on the grill, but you could also roll it into meatballs and pan-sear them on the stovetop or roast them in the oven, if the season dictates.
Provided by Alexa Weibel
Categories dinner, barbecues, finger foods, meat, skewers and kebabs, main course
Time 45m
Yield 6 kebabs
Number Of Ingredients 21
Steps:
- Prepare the lamb skewers: In a large bowl, combine the lamb with the cheese, cilantro, chile powder, ginger, garlic, green chile, garam masala, cumin seeds, cardamom and 2 teaspoons salt. Shape the meat like a sausage into six 5-inch logs that are just under 2 inches thick. Skewer each and pack them tightly. Refrigerate for 2 hours and up to overnight to firm up.
- Prepare the mint chutney: Add the cilantro, mint, red onion, ginger, green chile and 1/4 cup water to a blender. Puree until smooth, scraping down the sides of the blender as needed. (Add more water by the spoonful, if needed, until mixture is saucy.) Transfer to a small bowl. Stir in the anardana, lemon juice and sugar; season to taste with salt and more sugar, if desired. Refrigerate until ready to use. (The mint chutney is best the day it's prepared, but it can be refrigerated one day in advance.)
- Brush the grill with neutral oil and heat over medium. Grill the kebabs, rotating as needed, until browned all over and cooked through, 12 to 15 minutes. Serve with mint chutney, and very thinly sliced red onion, if desired. Sprinkle kebabs and onions (if using) with deggi chile powder and serve immediately.
LAMB KEBABS WITH MINT
Cinnamon and mint gives this dish its unique flavor. Place the mint leave between the chunks of lamb for a look as great as it tastes!
Provided by Bev I Am
Categories Lamb/Sheep
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To Prepare Marinade: Coarsely chop 1 bunch of mint to make 1/2 cup (Reserve remaining mint leaves for kebabs.).
- Combine the chopped mint, oil, wine, lemon juice and cinnamon sticks in a non reactive medium bowl.
- Trim any fat from lamb and cut into about 1 1/2 inch cubes.
- Sprinkle with salt and pepper.
- Add lamb to the marinade, cover and refrigerate for 2-4 hours, stirring several times.
- Drain lamb well; discard marinade.
- To Prepare Kebabs: Thread the lamb onto skewers, placing a whole mint leaf between each piece of meat.
- Preheat grill to high.
- Oil the grill grate* (See Note at bottom).
- Grill the kebabs, turning with tongs occasionally, until the lamb is nicely browned on the outside and cooked to desired doneness, about 8 minutes total for medium-rare or 12 minutes total for medium.
- Transfer the kebabs to a platter or plates to serve.
- *To oil grate: Oil a folded paper towel, hold it with tongs and rub it over the grate.
- (Do not use cooking spray on a hot grill!).
Nutrition Facts : Calories 350.4, Fat 28.4, SaturatedFat 9.7, Cholesterol 78.2, Sodium 209.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 20.4
More about "minty lamb kebabs recipes"
MINTY GREEK LAMB KOFTA KEBABS WITH YOGURT & TOMATO …
Web Sep 26, 2018 For the kebabs: 1 pound (450 grams) minced beef 1 pound (450 grams) minced lamb 1 medium onion, grated 1 medium tomato, …
From thehungrybites.com
5/5 (3)Total Time 29 minsCategory Main CourseCalories 299 per serving
From thehungrybites.com
5/5 (3)Total Time 29 minsCategory Main CourseCalories 299 per serving
- Transfer all the ingredients for the lamb kebabs to a large bowl and knead with your hands for 5 minutes until everything is well mixed and tender. Let the mixture rest in the fridge for at least 1 hour to firm up (you can also leave it overnight).
- Wet your hands with some wine, take approximately half a cup of the mixture, and shape it into a cylinder like a sausage. Pierce with 2 skewers and transfer to a large plate. Continue with the rest of the kebabs.
- Heat a griddle or a griddle pan over medium/high heat. Lightly brush it with some olive oil and cook the kebabs for about 4minutes each side, or until well browned (cooking time will depend on the temperature of the griddle and the thickness of the kebabs).
LAMB KEBABS WITH MINT PESTO RECIPE | BON APPéTIT
Web Jun 30, 2010 KEBABS Step 2 Mix 1 tablespoon oil, garlic, coarse salt, and coriander in medium bowl. Add lamb; toss to coat. Cover and chill at …
From bonappetit.com
4/5 (9)Author Romney SteeleServings 6Total Time 3 hrs
From bonappetit.com
4/5 (9)Author Romney SteeleServings 6Total Time 3 hrs
- Blend first 7 ingredients in processor to coarse puree. With machine running, gradually pour in 1/2 cup oil; puree until almost smooth. Transfer pesto to bowl. Season with salt and pepper.
- Mix 1 tablespoon oil, garlic, coarse salt, and coriander in medium bowl. Add lamb; toss to coat. Cover and chill at least 2 hours and up to 4 hours.
- Prepare barbecue (medium-high heat). Thread lamb on skewers alternately with peppers and onions. Place on baking sheet. Brush with oil; sprinkle with pepper. Grill to desired doneness, turning occasionally, 7 to 9 minutes for medium-rare.
- Arrange kebabs on serving platter. Drizzle each kebab very lightly with pesto and serve remaining pesto alongside.
LAMB AND MINT KOFTA KEBABS | GREEK RECIPES | GOODTO
Web Jun 2, 2020 Put the minced lamb into a bowl with the onion, garlic, mint and salt and pepper. Mix everything together well. Shape into 24 walnut …
From goodto.com
4/5 (194)Category Dinner, LunchCuisine GreekTotal Time 55 mins
From goodto.com
4/5 (194)Category Dinner, LunchCuisine GreekTotal Time 55 mins
LAMB KEBABS WITH MINTY PESTO RECIPE | NEW ZEALAND …
Web For the Lamb: 3. Thread lamb pieces onto the soaked skewers, alternating with the yellow bell peppers and red onion slices. 4. Mix together the oil and 2 tablespoons fresh mint and brush over the lamb skewers. Season with …
From beefandlambnz.com
From beefandlambnz.com
GRILLED GROUND LAMB KOFTA KEBAB RECIPE | WHOLESOME YUM
Web Jun 25, 2019 Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart. Preheat the grill to medium …
From wholesomeyum.com
From wholesomeyum.com
HONEY LAMB KEBOBS | KEVIN IS COOKING
Web Jun 6, 2016 Preheat grill to 450°F. Trim meat off the lamb loin chop bone and cut meat into 1 inch pieces. Place into bowl, set aside. Whisk together the remaining ingredients thoroughly to dissolve honey and pour over …
From keviniscooking.com
From keviniscooking.com
LAMB KEBAB RECIPES | BBC GOOD FOOD
Web Minty lamb kebabs 12 ratings These minty kebabs are a treat for the whole family and fun for the kids to make too Advertisement Sticky jerk lamb kebabs 2 ratings Leave the lamb to marinate for a few hours if you …
From bbcgoodfood.com
From bbcgoodfood.com
LAMB KEBAB RECIPES
Web Jan 21, 2022 View Recipe. Michael Pitts. Morsels of lamb are soaked overnight in a marinade of mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic, then skewered and grilled with pineapple …
From allrecipes.com
From allrecipes.com
LAMB SHISH KEBAB - FAB TURKISH LAMB SKEWERS| GREEDY …
Web May 26, 2020 Remove any excess fat or gristle from the lamb then cut into 5cm (2in) cubes. Place the meat into the marinade and ensure that all surfaces are covered. Leave to marinate in the fridge for at least 3 hours …
From greedygourmet.com
From greedygourmet.com
VEGAN LAMB KEBABS | THIS™ IS PLANT-BASED
Web How to cook THIS™. For best results, pan fry on a medium heat in 1 tsp of oil for 8-10 mins, turning occasionally. Preheat grill to medium heat. Cover the exposed skewers …
From this.co
From this.co
LAMB KOFTA KEBABS WITH FRESH HERBS - ALL WAYS DELICIOUS
Web Jan 21, 2021 Put the onion, garlic, cilantro, and mint in a food processor and process until very finely chopped. In a bowl, combine the lamb with the ground fennel and cumin …
From allwaysdelicious.com
From allwaysdelicious.com
LAMB KEBABS WITH MINTY PESTO - RECIPES
Web 1. Preheat a barbecue grill until hot. 2. Thread lamb pieces onto the soaked skewers, alternating with the yellow capsicum and adding 2 slices of red onion per skewer. 3. Mix …
From recipes.co.nz
From recipes.co.nz
LAMB KEBABS IN PITTAS | DINNER RECIPES | GOODTO
Web Jul 2, 2019 Mix the yogurt and mint in a large bowl. Take out 4tbsp of the mixture and put in a smaller bowl for serving with the kebabs. Stir the cumin and seasoning into the large …
From goodto.com
From goodto.com
MINTY LAMB KEBABS | COMMUNITY RECIPES | NIGELLA'S …
Web Minty Lamb Kebabs is a community recipe submitted by Legalchef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. …
From nigella.com
From nigella.com
MINTED LAMB KEBABS - PINCH OF NOM
Web 450 g lean diced lamb all visible fat removed 1 green pepper deseeded and cut into chunks 1 onion peeled and cut into chunks 4 tsp mint sauce 200 g fat free Greek yoghurt 1/2 tsp …
From pinchofnom.com
From pinchofnom.com
SPICED LAMB KEBABS WITH MINT CHIMICHURRI - OVER THE FIRE COOKING
Web Apr 15, 2022 Spiced Lamb Kebabs with Mint Chimichurri Ingredients The first thing you’ll need for this easy recipe is 2 boneless legs of lamb cubed. You also need ground …
From overthefirecooking.com
From overthefirecooking.com
LAMB KOFTA KEBABS WITH YOGURT MINT SAUCE - FOX AND BRIAR
Web May 2, 2016 Place onion, garlic, mint, and parsley in a food processor and pulse until finely minced. (if you don't have a food processor, you can just finely chop everything). …
From foxandbriar.com
From foxandbriar.com
21 RECIPES TO CELEBRATE EID AL-FITR - YAHOO NEWS
Web Apr 18, 2023 Celebrate with feast including snacks like Muhammara and Sigara Borek, vegetable dishes like Beet and Blood Orange Salad with Mint or Eggplant and Lentil …
From news.yahoo.com
From news.yahoo.com
LAMB KEBABS WITH CREAMY MINT SAUCE - SHAFRONCHEF: AGELESS …
Web Whisk all marinade ingredients together and add to meat - cover all the morsels. Let set for 2/3 hours - or best overnight (acceptable to wait just 15 mins in a pinch). 4. Prepare the …
From shafronchef.com
From shafronchef.com
You'll also love